This homemade Keto Bread Bowl Recipe is great for adding your favorite warm and comforting soup or a delicious dip!
It’s hard to believe that summer is almost over and fall season will begin. Now only is the cooler weather upon up but also football games, pumpkin spice everything and comfort foods. One of my favorite seasons!
Who said that comfort foods can’t be healthy? Indeed they can be and I have the perfect Keto Bread Bowl recipe to make. It’s great to add your favorite dips (perfect for football parties) or soups in. I like to add Keto Broccoli Cauliflower Cheese Soup because it’s a thicker based soup that will not soak through. You can even tear off the bread from the bowl and dip into the soup. Perfect combo! Enjoy!
More Delicious Keto Comfort Food Recipes
- Slow Cooker Garlic Chicken Soup
- Low Carb Broccoli Cheese Stuffed Chicken
- Keto Chili
- Low Carb Loaded Cauliflower Casserole
If you want more recipes, join us on Facebook where we post keto and low carb recipes all day!
Keto Bread Bowl Recipe
Serves 1 large bowl or 2 mini bowls
Ingredients
3 cups shredded mozzarella cheese
4 large eggs
2/3 cup coconut flour
4 tbsp cream cheese, cut in cubes
Favorite soup or dip
Directions
Preheat oven to 425 degrees.
Add mozzarella cheese and cream cheese in a bowl and microwave for 45 seconds. Stir. Put back in microwave for another 45 seconds.
Beat eggs and add to mozzarella and cream cheese plus add in coconut flour and mix.
Knead with hands until dough forms.
Take a handful of dough and shape into a round loaf.
Lay a piece of parchment paper on a cookie sheet and place round loaf on top.
Bake for 12-15 minutes.
Take out of the oven and cut a 1/2 inch thick round circle from top of the loaf.
Scoop out the center and put back in the oven for about 5 more minutes.
Fill the bread bowl with hot soup or dip and serve immediately.
Keto Bread Bowl Recipe
Ingredients
- 3 cups shredded mozzarella cheese
- 4 large eggs
- 2/3 cup coconut flour
- 4 tbsp cream cheese, cut in cubes
- Favorite soup or dip
Instructions
Preheat oven to 425 degrees.
Add mozzarella cheese and cream cheese in a bowl and microwave for 45 seconds. Stir. Put back in microwave for another 45 seconds.
Beat eggs and add to mozzarella and cream cheese plus add in coconut flour and mix.
Knead with hands until dough forms.
Take a handful of dough and shape into a round loaf.
Lay a piece of parchment paper on a cookie sheet and place round loaf on top.
Bake for 12-15 minutes.
Take out of the oven and cut a 1/2 inch thick round circle from top of the loaf.
Scoop out the center and put back in the oven for about 5 more minutes.
Fill the bread bowl with hot soup or dip and serve immediately.
5 Comments
Emily
August 14, 2019 at 10:59 pmDo you know a conversion if you used almond versus coconut? Have you tried it by chance?
Alison
August 14, 2019 at 11:20 pmI’ve never tried it with almond flour.
Keto Broccoli Cauliflower Cheese Soup - Everyday Shortcuts
August 15, 2019 at 7:35 pm[…] cauliflower. Now you know that is a good soup if that happens. This recipe would even be good in my keto bread bowl that I made the other day for the perfect comfort food […]
Joanne
February 1, 2021 at 7:51 pmCan you tell me what the calorie amount is per serving?
Alison
February 1, 2021 at 9:17 pmIt would depend on ingredient brand and how big you make the bread bowls and how many bread bowls you make. I just made one large one from this but you can definitely make them into smaller bowls. And you will need to add the calories for whichever soup you put in it. I plug everything into the My Fitness Pal app to check calories.