Menu
Copycat Recipes / Recipes

Copycat White Castle Sliders

copycat white castle sliders
Copycat White Castle Sliders

If you love White Castle Sliders, you will love this Copycat Recipe for White Castle Sliders that tastes like the real thing but healthier. These are great to make while grilling out with friends or for the family. Try them for yourself and you will see what we are talking about!

white castle sliders ingredients
Ingredients

  • 2 pkgs Dinner Rolls (16 rolls)
  • 1 lb Ground Chuck
  • 2 1/3 cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dills
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

white castle sliders processDirections

  1. Line a 10×15 pan with parchment paper.
  2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
  3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 – 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place frozen beef on top of onion mixture.
  13. Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle
  17. Use a spatula to pick up each slider half and place on bun bottom.

white castle sliders

Copycat White Castle Sliders

Copycat White Castle Sliders

Ingredients

  • 2 pkgs Dinner Rolls (16 rolls)
  • 1 lb Ground Chuck
  • 2 1/3 cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dills
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Line a 10x15 pan with parchment paper.
  • Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
  • Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  • Using a knife, score each into 16 equal rectangles.
  • Use your finger to make 5 holes in each patty.
  • Place in freezer for at least 1 hour.
  • Remove frozen patties on parchment paper.
  • Preheat oven to 450.
  • Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  • Allow to sit for 5 - 10 minutes.
  • Cut all dinner rolls in half to make buns.
  • Place frozen beef on top of onion mixture.
  • Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  • Remove and place cheese on each patty (if you are making cheese sliders).
  • Top each with a bun top and return to oven for 3 minutes.
  • Top each bun bottom with a dill pickle
  • Use a spatula to pick up each slider half and place on bun bottom.

  •  

    25 Comments

    • Renee
      June 3, 2016 at 8:39 pm

      Does the brand of dinner rolls matter? Some of those dinner rolls are pretty sweet and wouldn’t seem to really “copy” the White Castle hamburger.

      Reply
      • Alison
        June 3, 2016 at 11:50 pm

        I usually use store brand dinner rolls. I wouldn’t use the Hawaiian Sweet rolls as they would be too sweet and not taste right.

        Reply
    • Renee
      June 3, 2016 at 9:33 pm

      I don’t know why the form took one star. I didn’t enter that! sorry!

      Reply
      • Alison
        June 3, 2016 at 11:50 pm

        No problem. 🙂

        Reply
      • Cindi
        July 17, 2016 at 7:47 am

        Some places sell slider buns. Not sure where you’re from, but they sell them at Ruler’s (Kroger) if you are near one of those.

        Reply
    • Pam
      July 15, 2016 at 6:40 pm

      I love these! Tastw really close to white castle. At the end i find i have to drain off all of the grease from the meat before putting the buns on. Any thoughts?

      Reply
      • Alison
        July 17, 2016 at 12:17 am

        Yes, you could drain the grease before putting it on the bun for a more healthier option and so the bun is not soggy either. But if you want the full White Castle effect you can keep the grease on it. LOL 🙂

        Reply
    • […] RECIPE HERE~~~>>> https://everydayshortcuts.com/copycat-white-castle-sliders/ […]

      Reply
    • Pete
      December 17, 2016 at 4:04 pm

      Why do you need to make the hole in the meat (step 5)? Thanks!

      Reply
      • JIM
        April 5, 2017 at 4:48 pm

        Pete, it is so the steam can escape through the meat

        Reply
    • […] Copycat White Castle Sliders from Everyday Shortcuts […]

      Reply
    • Lois casto
      April 21, 2017 at 6:55 pm

      I used hot dog buns cut in half

      Reply
    • G.w.
      July 20, 2017 at 7:42 pm

      Awesome recipe! Made this multiple times for the family. I miss White Castle ever since moving and this is far better than the frozen crap in the store.

      Reply
      • Patty
        September 7, 2020 at 9:41 am

        Me too! My gramma used to bring us to the one near Woodbridge Mall in NJ. Nearest one is in Toms River NJ which I visited 3 years ago. Since 1987, we’ve lived in PA. The frozen ones don’t compare, so I’ll give your recipe a try soon! Yours got good reviews, so I’m confident it will turn out great!

        Reply
    • G.w.
      July 20, 2017 at 8:31 pm

      Five stars!

      Reply
    • Laura
      March 18, 2018 at 7:34 pm

      I just made them they are really good but I think one thing is wrong I used 1 cup of the minced onions WOW it was over kill. I’ll make them again just no where that amount of onions

      Reply
      • Alison
        June 25, 2018 at 2:25 am

        Sorry, I like onions. 🙂 If you don’t like them as much you can cut it in half.

        Reply
    • Dana Rodriguez
      May 4, 2018 at 3:33 pm

      I love White Castle but they don’t have them here except the frozen ones and that just isn’t the same. Thanks for the recipe!

      Reply
      • Alison
        June 25, 2018 at 2:24 am

        You’re welcome

        Reply
    • 10 BEST SLIDER RECIPES - Next On My List
      June 24, 2018 at 9:25 pm

      […] Copycat White Castle Sliders […]

      Reply
    • […] Copycat White Castle Sliders […]

      Reply
    • […] Copycat White Castle Sliders […]

      Reply
    • Over 200 Super Bowl Snacks And Dips Recipes
      January 18, 2019 at 7:29 am

      […] arguing over who has to go pick up the sandwiches; make these Copycat White Castle Sliders and you’ll be set without finding a […]

      Reply
    • Debbie
      November 8, 2019 at 8:47 pm

      I grew up on White Castle hamburgers. I tried this recipe. They didn’t taste anything like the original, but they were still good. I think the recipe needs some tweaking, but if you never grew up on them I suppose you wouldn’t know.

      Reply
      • Alison
        February 6, 2020 at 9:09 pm

        Thank you for trying the recipe.

        Reply

    Leave a Reply

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close