8 Easy Chicken Freezer Meals in One Hour

These 8 Easy Chicken Freezer Meals done in one hour will save you time throughout the week when you don’t have time to prepare dinner!

There’s comes a time where we all get busy in our lives and some nights there is no time to prepare dinner. For those busy nights, I have come up with 8 Easy Chicken Freezer Friendly Meals that can be prepared in one hour. 

Each recipe is prepared in a Ziploc bag and put in the freezer until needed. When you are ready to cook, thaw in fridge for 24 hours and cook in the crock pot. You can cook while you run errands, at work, etc. and come back to having dinner ready. To make this easier for you, I have created a free printable shopping list with all of the ingredients for each recipe and a free printable of each recipe.

Download the FREE Shopping List and Recipes HERE!

Freezer Meals Shopping List

• 40 Chicken Breasts
• 1 packet of Ranch Dry Dressing Mix
• Brown Sugar (For Keto use Swerve Brown Sugar)
• Small Jar of Minced Garlic
• 1 Bottle of Teriyaki Sauce
• 1 Bottle of Italian Dressing
• 1 Bottle of Red Hot Wing Sauce
• 1 Bottle of Lemon Juice
• 1 Bottle of BBQ Sauce (For Keto use G Hughes)
• Olive Oil
• Lemon Juice
• 1 Bottle of Mesquite with Lime Juice Marinade
• 1 Bottle of Honey Mustard BBQ Sauce
• Butter
• Parsley Flakes
• 1 Jar of Salsa
• Salt and Pepper
• 8 Ziploc Storage Bags

Below is the list of the chicken recipes. Label each bag before you add the ingredients as it is easier to write on an empty bag.

Teriyaki Chicken

5 Chicken Breasts (cut up into pieces)
1 Bottle of Teriyaki Sauce
1 Cup of Water
2/3 Cup Brown Sugar
3 Cloves Garlic, Minced

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Crock Pot Buffalo Ranch Chicken

5 Chicken Breasts
1 Bottle of Franks Red Hot Wing Sauce
1 oz Dry Ranch Dressing Mix
2 Tbsp Butter

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Lemon Garlic Chicken

5 Chicken Breasts
1-2 Tsp Minced Garlic
1/4 Cup Olive Oil
1 Tbsp Parsley Flakes
2 Tbsp Lemon Juice

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 6-8 hours on low or 4-6 on high.

Italian Crock Pot Chicken

5 Chicken Breasts
1 Bottle of Italian Dressing

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

BBQ Chicken

5 Chicken Breasts (cut up into pieces)
1 Bottle of BBQ Sauce

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Crock Pot Salsa Chicken

5 Chicken Breasts
2 Cups Salsa
Salt and Pepper to Taste

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Honey Mustard Chicken

5 Chicken Breasts
1 Bottle of Honey Mustard BBQ Sauce

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Mesquite with Lime Juice Chicken

5 Chicken Breasts
1 Bottle of Mesquite with Lime Juice Marinade

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.