Delmonico Steak cooked in the air fryer is juicy, tender and full of flavor. A classic steakhouse recipe that will rival any restaurant!
What is a Delmonico Steak?
If you’ve ever had a chance to visit the Delmonico restaurant in NYC, you probably already know that this steak is named after it. The Delmonico steak is known for its tenderness and rich flavor, making it a popular choice at high-end steakhouses.
While some say it’s just a fancy name for a ribeye steak, the cut is what makes it a Delmonico steak. It’s cut from the rib section of the cow where the loin primal and rib meet. It’s also a thicker cut steak (about 2 inches) and well marbled that can be cooked to perfection in the air fryer!
If you’ve been craving one or just want to experience it at home without spending a fortune, then this air fryer Delmonico steak recipe is perfect for you. Not only is it easy to make, but it also cooks in just 10 minutes, making it a quick and delicious dinner option.
Pair it with a baked potato or a side of vegetables, and you’ve got a restaurant-quality meal in the comfort of your own home. Let’s get cooking!
Why You’ll Love This Delmonico Steak Recipe
- Rich Flavor & Tender Texture: Thanks to the well marbled meat that enhances’ the natural beef flavors for a juicy and tender steak.
- Versatile Cooking Options: Cooks beautifully in various methods such as grilling, pan-searing, or air fryer.
- Easy Preparation: Simple seasonings and minimal ingredients is all you need to make it.
- Restaurant Quality Meal: Pair it with your favorite restaurant copycat side dish for a dining experience at home.
Ingredients for Delmonico Steak
- Delmonico Steak: Approximately 2 inches thick. You can also use ribeye steaks as a substitute if desired.
- Melted Butter: ¼ cup of melted butter, used for basting the steaks.
- Seasoning: Use your favorite steak seasoning blend plus salt and pepper.
Recipe Variations
- Add some heat by seasoning with Cajun spices or red pepper flakes before air frying.
- Swap regular butter with garlic butter for an extra burst of flavor.
- Add some toppings such as sauteed mushrooms and onions.
- Mix blue cheese crumbles with melted butter and sprinkle on top of your steak before cooking to create a crust.
How to Make Delmonico Steak
Preheat the air fryer to 375 degrees F.
Melt butter and coat the steaks generously.
Season the steaks with your preferred seasoning, salt, and pepper.
Place the steaks in the air fryer and cook for 5 minutes. Flip the steaks over and continue cooking for an additional 3-9 minutes, depending on your desired level of doneness.
Use an instant-read thermometer to ensure the internal temperature reaches:
- 135°F for medium-rare
- 145°F for medium
- 150°F for medium-well
- 160°F for well done.
Once done, remove the steaks from the air fryer and let them rest for 5 minutes before serving.
Storage
Leftovers can be stored in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
Recipe Tips
- Preheat the air fryer to ensure even cooking and a perfect sear on the steak.
- Allow steak to come to room temperature before seasoning to help it cook more evenly.
- Don’t overcrowd the air fryer basket – give each steak enough space so they can cook properly without steaming each other.
- Pat steak dry with paper towels before seasoning to remove excess moisture for better browning.
- Keep an eye on the internal temperature of the steak using a meat thermometer to ensure it reaches your desired level of doneness – whether you like it rare, medium-rare, or well-done.
What to Serve with Delmonico Steak
There are many possibilities to pair with the rich flavor of the Delmonico steak. Here are some suggestions we like:
- Fresh, crispy salad such as a classic Caesar salad or a mix of greens and veggies.
- Roasted vegetables like asparagus or Brussels sprouts seasoned with garlic and lemon.
- Creamy mashed potatoes or buttery garlic bread.
- Glass of red wine or sparkling water infused with citrus slices.
FAQs
Can I use a different cut of steak for this recipe?
While Delmonico steaks are recommended for the best results, you can try using ribeye or New York strip steaks as alternatives.
How long should I cook the Delmonico steak in the air fryer?
Cooking times may vary depending on the thickness of your steak, your air fryer model and the doneness you want your steak. Check the internal temperature often to ensure it’s cooked to your liking.
More Steak Recipes
Recipe
Air Fryer Delmonico Steak
Ingredients
- Delmonico steak
- ¼ cup butter, melted
- Steak seasoning
- Salt
- Pepper
Instructions
- Preheat the air fryer to 375 degrees F.
- Melt butter and coat the steaks generously. Season the steaks with your preferred seasoning, salt, and pepper.
- Place the steaks in the air fryer and cook for 5 minutes. Flip the steaks over and continue cooking for an additional 3-9 minutes, depending on your desired level of doneness.
- Use an instant-read thermometer to ensure the internal temperature reaches: 135°F for medium-rare, 145°F for medium,150°F for medium-well, 160°F for well done.
- Once done, remove the steaks from the air fryer and let them rest for 5 minutes before serving.
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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