Preheat oven to 425 degrees.

Add mozzarella cheese and cream cheese in a bowl and microwave for 45 seconds. Stir. Put back in microwave for another 45 seconds.

Beat eggs and add to mozzarella and cream cheese plus add in coconut flour and mix.

Knead with hands until dough forms.

Take a handful of dough and shape into a round loaf.

Lay a piece of parchment paper on a cookie sheet and place round loaf on top. 

Bake for 12-15 minutes.

Take out of the oven and cut a ½ inch thick round circle from top of the loaf.

Scoop out the center and put back in the oven for about 5 more minutes.

Fill the bread bowl with hot soup or dip and serve immediately.