Nothing says comfort food like this slow cooker garlic chicken soup recipe. It is creamy, delicious and keto friendly at just 4 carbs per serving!

When you want something to warm you up and soothe your throat this garlic chicken soup is the recipe to make. It’s is so easy to make as you just throw everything in the pot and let the slow cooker do the rest. You an even make a big batch ahead of time and freeze the leftovers to eat later.

Can you freeze garlic chicken soup?

Yes, you can freeze garlic chicken soup. To do so let the soup cool and store in an air tight container or containers if you want to portion it out for several meals. Put in freezer for up to 3 months. When ready to eat, thaw out soup and reheat until warm.

Is it safe to freeze soup in plastic containers?

Not all plastic containers are safe to store food in. Make sure they are BPA Free and do not contain polyvinyl chloride, polycarbonate, or polystyrene. These chemicals can cause damage when heated up and can contaminate your food.

Ingredients

Serves 6

1 lb chicken breasts (frozen or fresh)
4 tbsp butter
8 oz cream cheese, cubed
30 oz chicken broth
1/2 cup heavy whipping cream
1 tsp dried parsley
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper

How to Make Slow Cooker Garlic Chicken Soup

Add all ingredients to crock pot. Cover and cook on high for 4-6 hours or low for 6-8 hours.

Shred chicken with 2 forks until finely shredded. 

Serve immediately.

Note: If you want to save time you could cook chicken in an instant pot, shred and then add everything in a sauce pan to heat up. Or you can also use already cooked rotisserie chicken from the store.

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Slow Cooker Garlic Chicken Soup {Keto Friendly}

Yield: Serves 6

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Nothing says comfort food like this slow cooker garlic chicken soup recipe. It is creamy, delicious and keto friendly at just 4 carbs per serving!

Print

Ingredients

• 1 lb chicken breasts (frozen or fresh)
• 4 tbsp butter
• 8 oz cream cheese, cubed
• 30 oz chicken broth
• 1/2 cup heavy whipping cream
• 1 tsp dried parsley
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Add all ingredients to crock pot. Cover and cook on high for 4-6 hours or low for 6-8 hours.
2. Shred chicken with 2 forks until finely shredded. 
3. Serve immediately.

Notes

If you want to save time you could cook chicken in an instant pot, shred and then add everything in a sauce pan to heat up. Or you can also use already cooked rotisserie chicken from the store.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 403Total Fat: 31gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 148mgSodium: 916mgCarbohydrates: 4gNet Carbohydrates: 4gFiber: 0gSugar: 3gProtein: 28g

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