These Philly Cheesesteak Sliders with ground beef are the perfect football party food! Serve them with your favorite dipping sauces like ketchup, mayo, or ranch.
If you’ve ever made Philly Cheesesteak before you know that the process takes some time as it generally involves steak. This recipe is much easier and a twist on the traditional cheesesteak sliders as it’s made with ground beef, onions, peppers, and melty provolone cheese.
The addition of sweet Hawaiian rolls adds an unexpected twist to this iconic sandwich. Their pillowy texture pairs perfectly with the savory filling and creates a delightful contrast in flavors.
Plus, their small size makes them ideal for parties or even as an appetizer at your next gathering.
Why You’ll Love This Philly Cheesesteak Sliders Recipe
- Party Friendly Portions!
- Quick and Easy to Make!
- Great for Transporting!
- Ideal for Tailgating!
- Budget friendly!
Philly Cheesesteak Sliders Ingredients
- Ground beef
- Peppers and onions
- Garlic salt
- Provolone cheese
- Slider buns (I used Hawaiian rolls)
- Sesame seeds
- Parsley for garnish
- Swap out ground beef for thinly sliced grilled chicken to make chicken Philly sliders.
- For vegetarian sliders, use portobello mushrooms or seitan strips as a meat substitute.
- Add some heat with hot sauce or sliced jalapenos.
- Add bacon and sharp cheddar cheese to make BBQ bacon cheddar sliders.
- Can use any slider buns you’d like.
- Switch it up with your favorite cheese, pepper jack would be great in this recipe.
How to Make Philly Cheesesteak Sliders
Preheat your oven to 350 degrees.
In a large skillet over medium high heat add ground beef, peppers and onions and cook until the meat is browned and cooked through. Drain off any grease or liquid.
Add 6 slices of provolone cheese to the pan and stir until all the cheese is melted and mixed into the meat mixture.
Slice the slider buns in half and place the bottom half of the buns in a 9×13 baking dish. Add the meat mixture, then the remaining provolone cheeses slice and add top buns.
Melt the butter in the microwave for a few seconds and brush over top of the sliders and sprinkle with sesame seeds.
Bake for 12-15 minutes or until just golden brown. Garnish with parsley if desired and serve!
- Use lean ground beef for the most flavor and less grease.
- Serve with additional condiments such as mayonnaise, ketchup, mustard, or even some spicy aioli for an extra kick.
- Make sure to drain the grease from the ground beef before adding in the cheese.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to one month.
What to Serve with Philly Cheesesteak Sliders
There are plenty of delicious options to serve alongside with this dish. Here are some ideas.
- French fries – regular or sweet potato fries.
- Onion rings – homemade or frozen works great.
- Coleslaw – the tanginess brings out the flavor in the sliders.
- Salad – any kind of salad pairs nicely with this dish.
- Baked mac and cheese – can use a boxed mac to save on time.
- Chips – make it easy with grab and go individual bags.
Of course! While Hawaiian rolls are traditionally used for sliders, you can use any kind of slider buns or small rolls.
Yes and no. To prevent them from getting soggy, prepare the ground beef mixture ahead of time and store in fridge. When ready to serve assemble the sliders and bake.
Yes! Thin slices of steak works best such as shaved steak. Cook meat accordingly, assemble and bake.
Yes, you can! Just make per the directions and allow to cool. Wrap individually or place in a freezer safe bag and freeze for up to one month.
More Slider Recipes
- White Castle Sliders
- Roast Beef Sliders
- Game Day Sliders
- Hawaiian Roll Breakfast Sliders
- Parmesan and Mozzarella Meatball Sliders
- Ham and Cheese Sliders
- Monster Meatball Sliders
Philly Cheesesteak Sliders
- 1 pound lean ground beef
- 2 cups frozen peppers and onions
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
- 12 count slider buns I used Hawaiian rolls
- 3 tablespoons butter
- 2 teaspoons sesame seeds
- Parsley for garnish
- Preheat your oven to 350 degrees.
- In a large skillet over medium high heat add ground beef, peppers and onions and cook until the meat is browned and cooked through. Drain off any grease or liquid.
- Add 6 slices of provolone cheese to the pan and stir until all the cheese is melted and mixed into the meat mixture.
- Slice the slider buns in half and place the bottom half of the buns in a 9×13 baking dish. Add the meat mixture, then the remaining provolone cheeses slice and add top buns.
- Melt the butter in the microwave for a few seconds and brush over top of the sliders and sprinkle with sesame seeds.
- Bake for 12-15 minutes or until just golden brown. Garnish with parsley if desired and serve!
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.