These Hawaiian Roll Breakfast Sliders are layered with fluffy scrambled eggs, sausage and melted cheese for a delicious breakfast on the go!
Starting your day with breakfast sliders is a great way to kick off your morning. These tasty treats have all your favorite breakfast foods piled onto one tiny sandwich, keeping you full and energized until lunchtime.
The best part about this recipe? You can prepare them in advance, conveniently store them in the fridge, and reheat when hunger strikes. For those who prefer to plan ahead, these sliders can even be frozen, making it ideal for preparing a large batch.
The beauty of breakfast sliders lies in their endless possibilities. You have the freedom to customize them to suit your taste preferences, experimenting with various cheeses, meats, buns, and more.
Whether you’re pressed for time in the morning or looking for a brunch option, these breakfast sliders are the perfect choice.
Jump to:
Why You’ll Love This Breakfast Sliders Recipe
- Quick and easy!
- Perfect portions!
- Versatile and customizable!
- Can be made ahead!
- Delicious!
- A breakfast everyone loves!
Breakfast Sliders Ingredients
- Breakfast Sausage
- Scrambled Eggs
- Cheddar Cheese
- Butter
- Garlic powder
- Sesame Seeds
- Sweet Hawaiian Dinner Rolls
Breakfast Sliders Variations
- For a meatless option swap sausage for sauteed mushrooms or diced bell peppers.
- Experiment with different fillings such as bacon, avocado, mushrooms, spinach, etc.
- Add a sprinkle of chili powder to scramble eggs for a bit of a kick.
- Make it gluten free by swapping out the Hawaiian rolls with gluten free rolls or buns.
How to Make Hawaiian Roll Breakfast Sliders
Preheat the oven to 350°F.
Start by preparing the sliders. Slice the Hawaiian rolls in half lengthwise (without pulling apart), creating a top and bottom bun.
Lay the bottom half of the rolls in an 8X8 baking dish.
Add a layer of scrambled eggs, then sausage and cheese.
Place the top buns over the fillings.
In a small bowl, melt some butter and mix in garlic powder.
Use a pastry brush to generously spread the mixture over each slider bun. Sprinkle with sesame seeds.
Bake for about 15-20 or until heated through and cheese is melted.
Serve hot and enjoy!
Note: For this recipe I used the 9 pack of Hawaiian rolls and an 8×8 baking dish. For a 12 pack of rolls use a 9×13 baking dish.
Recipe Tips
- Can place in the toaster oven (or conventional oven) for 6-8 minutes.
- Save on time by using pre-cooked ingredients such as sausage or bacon.
- Keep an eye on the sliders while they are oven to make sure they don’t brown too quickly. If so, cover with foil.
Storing & Reheating
- To Store: Place leftovers in an airtight container and store in the fridge for up to 3 days.
- To Freeze: Wrap individually with plastic wrap or parchment paper and place in a freezer bag. Freeze for up to 3 months. Thaw out in fridge overnight.
- To Reheat: Place on a microwave safe dish and reheat to desired temperature.
What to Serve with Breakfast Sliders
Fresh Fruit: A colorful bowl of sliced strawberries, blueberries, melon or your favorite fruit for a healthy option.
Hash Browns: Either shredded, tater rounds or patties make a great side with these mini breakfast sandwiches.
Yogurt Parfait: Layer creamy yogurt with granola and your favorite fruits for a light and nutritious side dish that complements the savory flavors of the sliders.
Coffee or Juice: Serve hot coffee or freshly squeezed juice alongside your sliders for the ultimate morning pick-me-up.
FAQs
Absolutely! Breakfast sliders are a great option for both. They’re easy to serve and handle and a crowd pleaser.
Of course! Just multiply the ingredients by the amount of servings you need.
That will depend on the appetite of each person but as a general rule, plan for 2-3 per person as a light brunch or breakfast.
Some common condiments and sauces that pair nicely with breakfast sliders is hot sauce, maple syrup, salsa, ketchup but feel free to experiment with your favorite ones.
More Easy Breakfast Recipes
- Air Fryer French Toast Sticks
- Overnight French Toast Sticks
- Pancake Bites
- Ham, Egg and Cheese Casserole
Recipe
Hawaiian Roll Breakfast Sliders
Ingredients
- 8 oz Ground Breakfast Sausage
- 6 Large Eggs Scrambled
- 5 Slices Cheddar Cheese
- 1 Tbsp Melted Butter
- ½ Tsp Garlic Powder
- 1 Tsp Sesame Seeds
- Sweet Hawaiian Dinner Rolls
Instructions
- Preheat the oven to 350°F.
- Slice the Hawaiian rolls in half lengthwise (without pulling apart), creating a top and bottom bun.
- Lay the bottom half of the rolls in an 8X8 baking dish.
- Add a layer of scrambled eggs, then sausage and cheese.
- Place the top buns over the fillings.
- In a small bowl, melt some butter and mix in garlic powder.
- Use a pastry brush to generously spread the mixture over each slider bun. Sprinkle with sesame seeds.
- Bake for about 15-20 or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
-
- To Store: Place leftovers in an airtight container and store in the fridge for up to 3 days.
-
- To Freeze: Wrap individually with plastic wrap or parchment paper and place in a freezer bag. Freeze for up to 3 months. Thaw out in fridge overnight.
-
- To Reheat: Place on a microwave safe dish and reheat to desired temperature.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Leave a Reply