Hawaiian Roll Breakfast Sliders
These Hawaiian Roll Breakfast Sliders are layered with fluffy scrambled eggs, sausage and melted cheese for a delicious breakfast on the go!
Servings: 9 servings
Ingredients
- 8 oz Ground Breakfast Sausage
- 6 Large Eggs Scrambled
- 5 Slices Cheddar Cheese
- 1 Tbsp Melted Butter
- ½ Tsp Garlic Powder
- 1 Tsp Sesame Seeds
- Sweet Hawaiian Dinner Rolls
Instructions
- Preheat the oven to 350°F.
- Slice the Hawaiian rolls in half lengthwise (without pulling apart), creating a top and bottom bun.
- Lay the bottom half of the rolls in an 8X8 baking dish.
- Add a layer of scrambled eggs, then sausage and cheese.
- Place the top buns over the fillings.
- In a small bowl, melt some butter and mix in garlic powder.
- Use a pastry brush to generously spread the mixture over each slider bun. Sprinkle with sesame seeds.
- Bake for about 15-20 or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
-
- To Store: Place leftovers in an airtight container and store in the fridge for up to 3 days.
-
- To Freeze: Wrap individually with plastic wrap or parchment paper and place in a freezer bag. Freeze for up to 3 months. Thaw out in fridge overnight.
-
- To Reheat: Place on a microwave safe dish and reheat to desired temperature.
Nutrition
Serving: 1g
