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Keto Cookie Dough Bread

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The best tasting Keto Cookie Dough Bread that will satisfy your sweet cravings without the guilt and is made with only 4 ingredients!

Keto Cookie Dough Bread

If you’re a fan of cookie dough, you’re going to love this keto bread recipe. The best part about this recipe is that it does not require yeast or flour. It’s made with eggs, natural peanut butter (I like to use J.M. Smucker’s All Natural peanut butter), baking soda and keto friendly chocolate chips such as Lily’s, Lakanto or Choc Zero.

how to make Keto Cookie Dough Bread

Can you have bread on keto? 

Yes, you can have bread on the ketogenic diet but there is a twist. You can’t have a regular loaf of bread because there are too many carbs and ingredients you can’t have on the keto diet. To still be able to enjoy bread and stay within your macros you need to make your own using keto friendly ingredients or find a keto friendly/low carb bread that some stores sell such as Aldi or use Zero Carb bread.

chocolate chip keto bread

More Keto Recipes to Make

Can you freeze keto bread?

Yes, you can freeze keto bread. To do so slice the bread and wrap in foil and place in a ziploc bag. Store in freezer for up to 1 week. When ready to eat, take out however many slices you want and allow to thaw.

Ingredients

Serves 10

4 eggs
3/4 cup natural peanut butter
1 tsp baking soda
Lily’s dark chocolate chips

How to Make Keto Cookie Dough Bread

Preheat oven to 350 degrees F.

With a hand mixer, beat eggs and baking soda until frothy/stiff peaks. Add in peanut butter and combine.

For the chocolate chips, I add in 1/4 cup to the batter and sprinkle a few on top once it is in the loaf pan. You can use more if you want. I used a 5.5 X 3 inch loaf pan and lined it with parchment paper to bake. If you use a bigger loaf pan, keep an eye on the bake time.

Bake 20-25 minutes, checking the loaf around 20 minutes. Store any leftovers in a ziploc bag or airtight container in fridge for a few days.

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Keto Cookie Dough Bread

Keto Cookie Dough Bread

Yield: Serves 10
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

The best tasting Keto Cookie Dough Bread that will satisfy your sweet cravings without the guilt and is made with only 4 ingredients!

Ingredients

  • 4 eggs
  • 3/4 cup natural peanut butter
  • 1 tsp baking soda
  • Lily’s dark chocolate chips

Instructions

    1. Preheat oven to 350 degrees F.
    2. With a hand mixer, beat eggs and baking soda until frothy/stiff peaks. Add in peanut butter and combine.
    3. For the chocolate chips, I add in 1/4 cup to the batter and sprinkle a few on top once it is in the loaf pan. You can use more if you want. I used a 5.5 X 3 inch loaf pan and lined it with parchment paper to bake. If you use a bigger loaf pan, keep an eye on the bake time.
    4. Bake 20-25 minutes, checking the loaf around 20 minutes.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 75mgSodium: 226mgCarbohydrates: 4gNet Carbohydrates: 2gFiber: 2gSugar: 3gProtein: 8g

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