Satisfy your sweet tooth craving with this Chocolate Chip Chaffle with Whipped Peanut Butter topping recipe for the perfect dessert!
Every since I’ve tried a chaffle, I’ve been obsessed with them. Since they are so popular we keep making them trying out new recipes. My pepperoni pizza chaffle and pumpkin pie chaffle recipes are to die for but I think this Chocolate Chip Chaffle with Whipped Peanut Butter is my new favorite. Try it out and let me know what you think of it!
What do I need to make a chaffle?
To make a chaffle, you’ll need a waffle maker. I like the Dash Mini Waffle Maker because it’s affordable, doesn’t take up much space plus, it’s easy to use. They have a variety of fun colors to choose from and has great reviews.
Ingredients
2 large eggs
2 tablespoon heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon monk-fruit sweetener
2 tablespoons unflavored whey protein
1 teaspoon baking soda
¼ cup unsweetened cocoa powder
1 cup mozzarella cheese, shredded
¼ cup Lily’s chocolate chips
Whipped Peanut Butter Topping Ingredients
½ cup heavy whipping cream
2 tablespoons sugar-free peanut butter powder
1 teaspoon vanilla extract
1 tablespoon Swerve confectioner’s sugar
How to Make Chocolate Chip Chaffle with Whipped Peanut Butter
In a mixing bowl, add eggs, 2 tablespoons heavy whipping cream, vanilla extract, and sweetener. Beat until frothy.
In a separate mixing bowl, add whey protein, baking soda, and cocoa powder, then whisk together. Add mozzarella and dry ingredients to egg mixture and beat until well combined. Add and fold in chocolate chips.
Preheat waffle maker and generously spray with low carb cooking spray. Add ¼ cup of batter to waffle maker and close. Cook for about 4 minutes or until beginning to darken. Repeat with additional batter and allow to cool slightly after removing from waffle maker.
In a mixing bowl, add whipping cream and beat until peaks begin to form. Add in peanut powder, vanilla extract, and Swerve and beat until just combined. Add whipped topping onto chaffles and serve.
Chocolate Chip Chaffle with Whipped Peanut Butter Topping
Satisfy your sweet tooth craving with this Chocolate Chip Chaffle with Whipped Peanut Butter topping recipe for the perfect dessert!
Ingredients
- 2 large eggs
- 2 tablespoon heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon monk-fruit sweetener
- 2 tablespoons unflavored whey protein
- 1 teaspoon baking soda
- ¼ cup unsweetened cocoa powder
- 1 cup mozzarella cheese, shredded
- ¼ cup Lily’s chocolate chips
Whipped Peanut Butter Topping Ingredients
- ½ cup heavy whipping cream
- 2 tablespoons sugar-free peanut butter powder
- 1 teaspoon vanilla extract
- 1 tablespoon Swerve confectioner’s sugar
Instructions
- In a mixing bowl, add eggs, 2 tablespoons heavy whipping cream, vanilla extract, and sweetener. Beat until frothy.
- In a separate mixing bowl, add whey protein, baking soda, and cocoa powder, then whisk together. Add mozzarella and dry ingredients to egg mixture and beat until well combined. Add and fold in chocolate chips.
- Preheat waffle maker and generously spray with low carb cooking spray. Add ¼ cup of batter to waffle maker and close. Cook for about 4 minutes or until beginning to darken. Repeat with additional batter and allow to cool slightly after removing from waffle maker.
- In a mixing bowl, add whipping cream and beat until peaks begin to form. Add in peanut powder, vanilla extract, and Swerve and beat until just combined. Add whipped topping onto chaffles and serve.
If you’re looking for more keto recipes, check out a variety of ones to try here!
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