If you’ve been following the Chaffle trend, you probably know by now that there lots of different foods you can make with a chaffle such as my pumpkin pie chaffle recipe to tacos and more. It’s more than just a waffle with egg and cheese, it a base for most recipes. Fridays are pizza night in our house and I think to change it up a bit with different recipes. Pizza chaffles for dinner! Genius!! I found this easier and tastes better than my fathead dough recipe. 

You can keep this pepperoni pizza chaffles recipe basic with just pepperoni or you can add whatever toppings you want to. If you’d like to make the bottom of the chaffle a little bit harder and less floppy try adding a bit of cheese to the waffle maker before you add the chaffle mixture. Enjoy!

What do I need to make chaffles?

To make the chaffles, you’ll need a waffle maker. I like the Dash Mini Waffle Maker because it’s affordable, doesn’t take up much space and easy to use. They have a variety of fun colors to choose from and has great reviews.

Pepperoni Pizza Chaffles

Ingredients

Makes 2 Chaffles

1 egg

1/2 cup shredded mexican blend cheese

1 tbsp almond flour

Dash of italian seasoning

Dash of garlic powder

Ingredients for Toppings

Low carb pizza sauce (I like to use Rao’s homemade all natural marinara sauce)

Mini pepperoni

Shredded mozzarella cheese

Directions

Add all ingredients to a bowl and mix well. 

Spray you waffle maker with cooking spray and add half of the mixture to the waffle maker.

Cook the chaffle for 3 minutes (longer if you want it crispier).

Lay a piece of parchment paper on a cookie sheet.

Place the chaffles on top of the parchment paper.

Spread low carb pizza sauce on top of each chaffle.

Top with shredded mozzarella cheese and mini pepperoni.

Place the chaffles in the oven and broil them on high for 3 minutes.

How to Make Pepperoni Pizza Chaffles

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Pepperoni Pizza Chaffles

Yield: Makes 2 Chaffles

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

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Ingredients

• 1 egg
• 1/2 cup shredded mexican blend cheese
• 1 tbsp almond flour
• Dash of italian seasoning
• Dash of garlic powder

Ingredients for Toppings

• Low carb pizza sauce
• Mini pepperoni
• Shredded mozzarella cheese

Instructions

1. Add all ingredients to a bowl and mix well. 
2. Spray you waffle maker with cooking spray and add half of the mixture to the waffle maker.
3. Cook the chaffle for 3 minutes (longer if you want it crispier).
4. Lay a piece of parchment paper on a cookie sheet.
5. Place the chaffles on top of the parchment paper.
6. Spread low carb pizza sauce on top of each chaffle.
7. Top with shredded mozzarella cheese and mini pepperoni.
8. Place the chaffles in the oven and broil them on high for 3 minutes.

Notes

If you'd like to make the bottom of the chaffle a little bit harder and less floppy try adding a bit of cheese to the waffle maker before you add the chaffle mixture.

Nutrition Information:

Yield: 2 Serving Size: 2
Amount Per Serving: Calories: 310Total Fat: 21gTrans Fat: 0gCarbohydrates: 4gFiber: 1gProtein: 28g

What can you make with chaffles? 

There are lots of different foods you can make using chaffles such as bread for sandwiches, taco shell, waffles, dessert, crust for pizza and more. They are really just the base for most foods and can be basic, sweet or savory. Just think of what you would use for bread and swap that out for a chaffle instead.

Can chaffles be frozen?

Yes, they can be! You can make them up the day before and eat the next day. Make sure the chaffles are cooled first and then put them in a freezer bag with a piece of parchment paper in between each one to prevent sticking. When you’re ready to eat, you can defrost them on the counter or put in the microwave on defrost for 2-3 minutes.

If you’re looking for more keto recipes, check out a variety of ones to try here!

And if you want more recipes, join us on Facebook in our group where we post keto and low carb recipes all day!