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    Home » Recipes » Keto & Low Carb

    Pepperoni Pizza Chaffles

    Published: Oct 18, 2019 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    If you’ve been following the Chaffle trend, you probably know by now that there lots of different foods you can make with a chaffle such as my pumpkin pie chaffle recipe to tacos and more. It’s more than just a waffle with egg and cheese, it a base for most recipes. Fridays are pizza night in our house and I think to change it up a bit with different recipes. Pizza chaffles for dinner! Genius!! I found this easier and tastes better than my fathead dough recipe. 

    pepperoni pizza chaffles

    You can keep this pepperoni pizza chaffles recipe basic with just pepperoni or you can add whatever toppings you want to. If you’d like to make the bottom of the chaffle a little bit harder and less floppy try adding a bit of cheese to the waffle maker before you add the chaffle mixture. Enjoy!

    What do I need to make chaffles?

    To make the chaffles, you’ll need a waffle maker. I like the Dash Mini Waffle Maker because it’s affordable, doesn’t take up much space and easy to use. They have a variety of fun colors to choose from and has great reviews.

    Pepperoni Pizza Chaffles

    Ingredients

    Makes 2 Chaffles

    1 egg

    ½ cup shredded mexican blend cheese

    1 tbsp almond flour

    Dash of italian seasoning

    Dash of garlic powder

    Ingredients for Toppings

    Low carb pizza sauce (I like to use Rao’s homemade all natural marinara sauce)

    Mini pepperoni

    Shredded mozzarella cheese

    Directions

    Add all ingredients to a bowl and mix well. 

    Spray you waffle maker with cooking spray and add half of the mixture to the waffle maker.

    Cook the chaffle for 3 minutes (longer if you want it crispier).

    Lay a piece of parchment paper on a cookie sheet.

    how to make pepperoni pizza chaffles

    Place the chaffles on top of the parchment paper.

    Spread low carb pizza sauce on top of each chaffle.

     

    Top with shredded mozzarella cheese and mini pepperoni.

    Place the chaffles in the oven and broil them on high for 3 minutes.

    How to Make Pepperoni Pizza Chaffles

    Recipe

    Pepperoni Pizza Chaffles

    EverydayShortcuts.com
    4.56 from 9 votes
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    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 6 minutes mins
    Total Time 11 minutes mins
    Calories 310 kcal

    Ingredients
      

    • 1 egg
    • ½ cup shredded mexican blend cheese
    • 1 tbsp almond flour
    • Dash of italian seasoning
    • Dash of garlic powder

    Ingredients for Toppings

    • Low carb pizza sauce
    • Mini pepperoni
    • Shredded mozzarella cheese

    Instructions
     

    • Add all ingredients to a bowl and mix well. 
    • Spray you waffle maker with cooking spray and add half of the mixture to the waffle maker.
    • Cook the chaffle for 3 minutes (longer if you want it crispier).
    • Lay a piece of parchment paper on a cookie sheet.
    • Place the chaffles on top of the parchment paper.
    • Spread low carb pizza sauce on top of each chaffle.
    • Top with shredded mozzarella cheese and mini pepperoni.
    • Place the chaffles in the oven and broil them on high for 3 minutes.

    Notes

    If you'd like to make the bottom of the chaffle a little bit harder and less floppy try adding a bit of cheese to the waffle maker before you add the chaffle mixture.

    Nutrition

    Serving: 2gCalories: 310kcalCarbohydrates: 4gProtein: 28gFat: 21gFiber: 1g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    What can you make with chaffles? 

    There are lots of different foods you can make using chaffles such as bread for sandwiches, taco shell, waffles, dessert, crust for pizza and more. They are really just the base for most foods and can be basic, sweet or savory. Just think of what you would use for bread and swap that out for a chaffle instead.

    Can chaffles be frozen?

    Yes, they can be! You can make them up the day before and eat the next day. Make sure the chaffles are cooled first and then put them in a freezer bag with a piece of parchment paper in between each one to prevent sticking. When you’re ready to eat, you can defrost them on the counter or put in the microwave on defrost for 2-3 minutes.

    If you’re looking for more keto recipes, check out a variety of ones to try here!

    And if you want more recipes, join us on Facebook in our group where we post keto and low carb recipes all day!

    More Keto & Low Carb

    • Keto Cheese Crackers
    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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