Keto

Keto Chocolate Fudge

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This rich, creamy Keto Chocolate Fudge will melt in your mouth and super easy to make with just three ingredients and no baking required!

Keto Chocolate Fudge

Some may think that you miss out on all the delicious sweets when following the keto diet but that is not true. You can still have treats in moderation, swapping out for keto friendly ingredients and making sure it fits within your macros. When I get a sweet tooth craving I like to break off a small piece of this keto chocolate fudge and it does the trick.

how to make Keto Chocolate Fudge

What Kind of Chocolate can I Eat on Keto?

There are several kinds of chocolate you can eat while on keto but for this recipe, I used Lily’s baking chips because they have a great taste of smooth, creamy, milk chocolate. Plus, they are easy to melt and go great in keto recipes. If you are not a fan of Lily’s baking chips, you can try some other keto friendly baking chocolate such as Choc Zero or Lakanto baking chips. If you want to these other option, enter the code KETO at checkout for a discount.

Ingredients

1/2 cup Lily’s baking chips
1/2 cup coconut oil
1/2 cup almond butter

How to Make Keto Chocolate Fudge

Melt the chocolate in the microwave in 30 second intervals until completely melted. Add in almond butter and coconut oil and repeat in microwave until completely melted. About 1 minute.

Line a small loaf pan with parchment paper and pour fudge into the bottom. Let sit in the fridge or freezer for about 1-2 hours to cool completely and harden up.

keto fudge

Slice and serve immediately.

Store remaining leftovers in an airtight container in the fridge or freezer. When ready to eat, 

how to make keto fudge

Keto Chocolate Fudge

Keto Chocolate Fudge

Yield: Serves 12
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes

This rich, creamy Keto Chocolate Fudge will melt in your mouth and super easy to make with just three ingredients and no baking required!

Ingredients

  • 1/2 cup Lily’s baking chips
  • 1/2 cup coconut oil
  • 1/2 cup almond butter

Instructions

    1. Melt the chocolate in the microwave in 30 second intervals until completely melted. Add in almond butter and coconut oil and repeat in microwave until completely melted. About 1 minute.
    2. Line a small loaf pan with parchment paper and pour fudge into the bottom. Let sit in the fridge or freezer for about 1-2 hours to cool completely and harden up.
    3. Slice and serve immediately.

If you’re looking for more keto recipes, check out a variety of ones to try here!

And if you want more recipes, join us on Facebook in our group where we post keto and low carb recipes all day!

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