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    Home » Recipes » Keto & Low Carb

    Keto Pumpkin Whoopie Pies

    Published: Jul 2, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    These Keto Pumpkin Whoopie Pies with cream cheese and pecan filling are a quick and tasty low-carb/keto-friendly treat that will melt in your mouth!

    This is not only a fall favorite but an all time year round favorite! The taste of pumpkin spice and fluffy cream cheese filling together goes great when you’re craving a keto treat. I like to make these up ahead of time and stick in the fridge for an easy grab n go. They kind of remind me of an oatmeal cream pie but without the guilt.  I used Swerve Granular Sugar in this recipe but if you don’t have that on hand you can use any erythritol sweetener. Enjoy!

    Whoopie Pies Ingredients 

    Makes 6-12 Whoopie Pies depending on size

    1 cup almond flour
    ½ cup pumpkin puree
    1 tsp vanilla extract
    ½ tsp baking powder
    1 egg
    ¾ cup Swerve Granular Sugar
    ¼ cup butter
    ½ tsp baking soda
    1 tsp cinnamon
    1 tsp pumpkin pie spice
    ⅛ tsp salt

    Filling Ingredients

    6 tbsp soft butter
    4 oz cream cheese
    3 tbsp crushed pecans
    1 cup Swerve confectionery sugar
    1 tbsp vanilla extract

    How to Make Keto Pumpkin Whoopie Pies

    Preheat oven to 350 degrees F and line your pan with parchment paper.

    Melt your butter for the whoopie pies for 15 seconds in a microwave then use a hand mixer and combine with sugar. Next, add in the egg and vanilla and mix well. Combine the rest of your ingredients for the whoopie pies in the bowl and mix for 2 minutes, making sure everything is combined.

    Using a small scoop or teaspoon, make the cookies into same size circular shapes. Make sure to leave at least 2 inches space because they do expand. You will either need to use two sheets or do 2-3 batches.

    Bake for 10-15 minutes depending on the size making sure the edges are brown and cooked through. When they are done, let them cool completely before adding the filling.

    For the filling, combine the butter and cream cheese until mixed well. Add in confectionery sugar and vanilla. Mix until filling is smooth. Last add in crushes pecans.

    To make the whoopie pies, take a teaspoon or more (depending on size of cookie) and place on one side of cookie. Then grab another cookie and set it on top, creating the whoopie pie. Repeat this step for as many as you would like to make right now.

    Recipe

    Keto Pumpkin Whoopie Pies

    EverydayShortcuts.com
    4 from 8 votes
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    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Keto & Low Carb

    Ingredients
      

    Whoopie Pies Ingredients 

    • 1 cup almond flour
    • ½ cup pumpkin puree
    • 1 tsp vanilla extract
    • ½ tsp baking powder
    • 1 egg
    • ¾ cup Swerve Granular Sugar
    • ¼ cup butter
    • ½ tsp baking soda
    • 1 tsp cinnamon
    • 1 tsp pumpkin pie spice
    • ⅛ tsp salt

    Filling Ingredients

    • 6 tbsp soft butter
    • 4 oz cream cheese
    • 3 tbsp crushed pecans
    • 1 cup Swerve confectionery sugar
    • 1 tbsp vanilla extract

    Instructions
     

    • Preheat oven to 350 degrees F and line your pan with parchment paper.
    • Melt your butter for the whoopie pies for 15 seconds in a microwave then use a hand mixer and combine with sugar. Next, add in the egg and vanilla and mix well. Combine the rest of your ingredients for the whoopie pies in the bowl and mix for 2 minutes, making sure everything is combined.
    • Using a small scoop or teaspoon, make the cookies into same size circular shapes. Make sure to leave at least 2 inches space because they do expand. You will either need to use two sheets or do 2-3 batches.
    • Bake for 10-15 minutes depending on the size making sure the edges are brown and cooked through. When they are done, let them cool completely before adding the filling.
    • For the filling, combine the butter and cream cheese until mixed well. Add in confectionery sugar and vanilla. Mix until filling is smooth. Last add in crushes pecans.
    • To make the whoopie pies, take a teaspoon or more (depending on size of cookie) and place on one side of cookie. Then grab another cookie and set it on top, creating the whoopie pie. Repeat this step for as many as you would like to make right now.

    Nutrition

    Serving: 1g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    If you’re looking for more keto recipes, check out a variety of ones to try here!

    And if you want more recipes, join us on Facebook in our group where we post keto and low carb recipes all day!

    More Keto & Low Carb

    • Keto Cheese Crackers
    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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