Keto

Keto Cheddar Bay Biscuits

Google+ Pinterest LinkedIn Tumblr

keto-cheddar-bay-biscuitsThese keto cheddar bay biscuits are a favorite in our household especially when we’re craving them from a certain seafood restaurant. They definitely cure the craving and taste similar. This recipe serves 12 and comes in at 1.5 net carbs. 

The biscuits pair up nicely with almost any dinner option. I like to make some extras to keep on hand so I can heat up and eat for a snack or even dinner the next day. For this recipe I used garlic powder as one of the ingredients but you could swap that for Old Bay Seasoning if you have that on hand or like the taste of it. Enjoy!

Keto Cheddar Bay Biscuits

Serves 12

cheddar-bay-biscuits-ingredients

Ingredients

4 eggs

1/3 cup coconut flour

1/2 tsp baking powder

1/2 tsp Garlic Powder

1/2 cup shredded or grated cheddar cheese

1/2 cup butter, softened

Pinch of salt

Parsley (optional)

Directions

Preheat oven to 450 degrees.

cheddar-bay-biscuits-process

Mix coconut flour, baking powder, garlic powder, and salt into a bowl. Add softened butter, eggs and cheddar cheese to the bowl and mix well.

Spray cooking spray into each muffin tin.

Add the mixture halfway in each muffin tin.

Bake at 450 degrees for 10 minutes or until golden brown.

Take out of oven and add parsley on top of each biscuit if you want.

Flip over the muffin pan so the biscuits can fall out.

Place on a plate and serve immediately. 

Store leftovers in an airtight container in the fridge for up to 2 days.

cheddar-bay-biscuits-recipe

How to Make Keto Cheddar Bay Biscuits

cheddar-bay-biscuits-recipe-200x200

Keto Cheddar Bay Biscuits

Ingredients

  • 4 eggs
  • 1/3 cup coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp Garlic Powder
  • 1/2 cup shredded or grated cheddar cheese
  • 1/2 cup butter, softened
  • Pinch of salt
  • Parsley (optional)

Instructions

  1. Preheat oven to 450 degrees.
  2. Mix coconut flour, baking powder, garlic powder, and salt into a bowl. Add softened butter and cheddar cheese to the bowl and mix well.
  3. Spray cooking spray into each muffin tin.
  4. Add the mixture halfway in each muffin tin.
  5. Bake at 450 degrees for 10 minutes or until golden brown.
  6. Take out of oven and add parsley on top of each biscuit if you want.
  7. Flip over the muffin pan so the biscuits can fall out.
  8. Place on a plate and serve immediately. 
  9. Store leftovers in an airtight container in the fridge for up to 2 days.

If you’re looking for more keto recipes, check these out!

Keto Peanut Butter Pie

Low Carb Salsa Verde Chicken

Keto Shrimp Pesto Pizza

Keto Chili Cheese Dog

And if you want more recipes, join us on Facebook where we post keto and low carb recipes all day!

Can you reheat cheddar bay biscuits?

Yes, you can in the microwave for about 10-20 seconds or in the oven at 350 degrees for about 5 minutes. They taste great for about 2 days but after that I would throw them away. 

2 Comments

    • Alison Reply

      Thank you for the heads up. I updated the recipe.

Write A Comment