These keto cheddar bay biscuits are a favorite in our household especially when we’re craving them from a certain seafood restaurant. They definitely cure the craving and taste similar. This recipe serves 12 and comes in at 1.5 net carbs.
The biscuits pair up nicely with almost any dinner option. I like to make some extras to keep on hand so I can heat up and eat for a snack or even dinner the next day. For this recipe I used garlic powder as one of the ingredients but you could swap that for Old Bay Seasoning if you have that on hand or like the taste of it. Enjoy!
Keto Cheddar Bay Biscuits
Serves 12
Ingredients
4 eggs
1/3 cup coconut flour
1/2 tsp baking powder
1/2 tsp Garlic Powder
1/2 cup shredded or grated cheddar cheese
1/2 cup butter, softened
Pinch of salt
Parsley (optional)
Directions
Preheat oven to 450 degrees.
Mix coconut flour, baking powder, garlic powder, and salt into a bowl. Add softened butter, eggs and cheddar cheese to the bowl and mix well.
Spray cooking spray into each muffin tin.
Add the mixture halfway in each muffin tin.
Bake at 450 degrees for 10 minutes or until golden brown.
Take out of oven and add parsley on top of each biscuit if you want.
Flip over the muffin pan so the biscuits can fall out.
Place on a plate and serve immediately.
Store leftovers in an airtight container in the fridge for up to 2 days.
How to Make Keto Cheddar Bay Biscuits
Keto Cheddar Bay Biscuits
Ingredients
- 4 eggs
- 1/3 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp Garlic Powder
- 1/2 cup shredded or grated cheddar cheese
- 1/2 cup butter, softened
- Pinch of salt
- Parsley (optional)
Instructions
- Preheat oven to 450 degrees.
- Mix coconut flour, baking powder, garlic powder, and salt into a bowl. Add softened butter, eggs and cheddar cheese to the bowl and mix well.
- Spray cooking spray into each muffin tin.
- Add the mixture halfway in each muffin tin.
- Bake at 450 degrees for 10 minutes or until golden brown.
- Take out of oven and add parsley on top of each biscuit if you want.
- Flip over the muffin pan so the biscuits can fall out.
- Place on a plate and serve immediately.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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Can you reheat cheddar bay biscuits?
Yes, you can in the microwave for about 10-20 seconds or in the oven at 350 degrees for about 5 minutes. They taste great for about 2 days but after that I would throw them away.
8 Comments
Looks like you forgot the eggs in the instructions…just a heads up!
Thank you for the heads up. I updated the recipe.
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Can you sub almond flour for the coconut flour?
I’m guessing it will not taste as good if you do but you can always try it.
You have not updated the instructions in the box ! Addition of the eggs !!!!!
Sorry about that. I added them in the printable recipe.
Uhh… when do the eggs go in?