This Thanksgiving Margarita is a festive twist on the classic margarita with the perfect balance of sweet and tart, and garnished with an apple slice and cinnamon stick.

Thanksgiving is just around the corner, which means it’s time to start planning your menu.
If you’re looking for a festive cocktail to serve at your Thanksgiving feast, look no further than this delicious Thanksgiving Margarita! This recipe calls for apple cider, tequila, triple sec, orange extract and lime juice, and can be easily scaled up or down depending on the number of guests you’re expecting.
So whether you’re hosting a small gathering or a large party, whip up a batch of these margaritas and enjoy the holiday season!
What is a Thanksgiving Margarita?
A Thanksgiving Margarita is a festive twist on the classic cocktail. This holiday-inspired drink is perfect for sipping on while you cook Thanksgiving dinner, or enjoying after the meal with friends and family.
What You Will Need
- Tequila
- Triple sec
- Apple cider
- Lime juice
- Orange extract
- Ice cubes
- Margarita salt
- Apple slices for garnish (optional)
- Cinnamon sticks for garnish (optional)
How to Make a Thanksgiving Margarita
- Coat the rim of a glass with lime juice and roll in margarita salt.
- Combine tequila, triple sec, orange extract, apple cider, and lime juice in a shaker with ice.
- Shake well and pour into salted rimmed glass.
- Garnish with an apple slice and cinnamon stick. Enjoy!
Fall Margarita Cocktail Tips
- Choose your tequila wisely. A good quality tequila will make all the difference in your margarita. Avoid anything that’s too sweet or overly fruity – stick with a smooth, well-rounded tequila.
- Get creative with your garnish. Garnish with seasonal fruits like apples, pears, or cranberries. Or, if you’re feeling really adventurous, try rimming your glass with cinnamon sugar.
- Go easy on the ice. You don’t want your margarita to be watered down, so be careful not to add too much ice. Just a few cubes should do the trick.
FAQs
What kind of tequila should I use for my Thanksgiving margarita?
You can use any type of tequila you prefer, but we recommend a blanco or reposado variety.
How much tequila should I use?
For a single margarita, we recommend using 1 ½ ounces of tequila.
What kind of lime juice should I use?
For the lime juice, you can either use fresh lime juice or bottled lime juice.
How can I sweeten my margarita?
There are a few ways to sweeten your margarita. You can add simple syrup, agave nectar, or even honey. If you want to keep it light, you can also add a little bit of fruit juice. Just be sure not to add too much, or your drink will be too sweet.
What kind of glass do you serve a margarita in?
When it comes to serving a margarita, there are a few different glass options that you can choose from. The most classic and well-known option is the traditional margarita glass, which is characterized by its wide, bowl-like shape. Another popular option is the hurricane glass, which is taller and narrower than the traditional margarita glass.
If you want to get really creative, you can also serve your margarita in a mason jar or any other type of fun, festive glass. No matter what kind of glass you choose, just make sure that it’s big enough to hold all of your delicious margarita ingredients!
More Delicious Holiday Cocktails
Recipe
Thanksgiving Margarita
Ingredients
- 1 ½ oz tequila
- 1 oz triple sec
- 4 oz apple cider
- ½ oz lime juice
- Splash of orange extract
- Ice cubes
- Margarita salt
- Apple slices for garnish optional
- Cinnamon sticks for garnish optional
Instructions
- Coat the rim of a glass with lime juice and roll in margarita salt.
- Combine tequila, triple sec, orange extract, apple cider, and lime juice in a shaker with ice.
- Shake well and pour into salted rimmed glass.
- Garnish with an apple slice and cinnamon stick. Enjoy!
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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