Rudolph Margarita

This Rudolph Margarita is a festive twist on the classic margarita with cute rosemary antlers and a cranberry nose, perfect for holiday parties!

It’s not Christmas without a little booze, and what better way to enjoy the holidays than with a festive margarita?

This reindeer margarita is the perfect holiday cocktail, made with tequila, Triple Sec, lime juice, and cranberry juice. It’s garnished with two sprigs of rosemary for the antlers and a cranberry nose, making it both delicious and beautiful.

Whether you’re enjoying a quiet night at home or hosting a holiday party, this reindeer margarita is sure to put you in the Christmas spirit. So grab your favorite tequila, mix up a batch of these bad boys, and enjoy!

What Makes a Margarita a Margarita?

There are many variations of the margarita, but the classic recipe is a refreshing and flavorful combination of tequila, triple sec, and lime juice. The drink is often served with a salt-rimmed glass, which enhances the flavor of the cocktail.

Why You’ll Love This Reindeer Drink

• Refreshing and perfect for holiday parties!
• A fun twist on the traditional margarita that will have your guests talking all night long!
• Easy to follow recipe and can be made ahead of time, so you can enjoy your party stress-free!

Rudolph Margarita Recipe

What You’ll Need

• Tequila
• White Cranberry Juice
• Triple Sec
• Lime Slice
• Ice Cubes
• Coarse Salt for rimming the glass
• Rosemary Sprigs for antlers
• Cranberry for Rudolph’s nose

How to Make a Rudolph Margarita

1. Coat the rim of a margarita glass with lime juice from the lime slice & roll in the coarse salt.
2. Squeeze the rest of the lime juice into the glass.
3. Add ice cubes to a shaker. Pour in the tequila, triple sec, & white cranberry juice and shake well.
4. Pour into a margarita glass. Add two rosemary sprigs for antlers. Then add a cranberry for Rudolph’s nose.
5. Cheers!

Holiday Margarita Variations

• For a classic Christmas margarita, mix the classic ingredients together and rim the glass with red sugar and garnish with a green lime wedge.
• For a fruity margarita, add 1 ounce of pomegranate juice and garnish with a red cranberry.
• For a chocolate lovers margarita, add chocolate liqueur or syrup in addition to the tequila, triple sec, and lime juice. Rim the glass with chocolate sauce and roll in crushed peppermints.

Prep Tips for Making a Rudolph Margarita

• Use a cocktail shaker to mix all of the ingredients together until they are well combined.
• If you want your Margarita to be frozen, simply add all of the ingredients (excluding the garnish) into a blender and blend until smooth. Pour into a salt-rimmed glass and enjoy!
• For an extra touch of holiday cheer, garnish your Margarita with salt that has been tinted green or red.

FAQs

What kind of tequila should I use?

There are different types of tequila that can be used for this recipe, but we recommend using a blanco or silver tequila.

Blanco tequilas are the most popular type of tequila and are usually the most affordable. They have a clean, crisp flavor that makes them perfect for Margaritas.

Silver tequilas are also a good choice, and they tend to be a little smoother than blanco tequilas.

Can you make margaritas in advance?

Yes, you can make margaritas in advance! Just mix the ingredients together in a pitcher and refrigerate until you’re ready to serve. If you want to get really festive, rim the glasses with some salt before adding the margarita mixture.

How can I make margaritas in a pitcher?

If you want your margaritas by the pitcher, simple take the ingredients from this recipe and make a bigger batch. Add everything to a large pitcher and stir to combine. Store in the fridge until ready to serve.

More Holiday Cocktail Recipes

• Christmas Moscow Mule
• White Christmas Mojito
• Pear & Pomegranate Spritzer