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    Home » Recipes » Keto & Low Carb

    Keto Creamy Coleslaw Recipe

    Published: Jul 20, 2019 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Keto Creamy Coleslaw Recipe

    If you’re looking for a classic side dish this Keto Cream Coleslaw recipe is it! This is seriously the best coleslaw I’ve had and it’s keto friendly. It’s great to serve with burgers, tacos, sandwiches, hot dogs and more. 

    keto coleslaw

    One of the ingredients I use in this recipe is Lakanto Monkfruit Sweetener. It’s a great substitute for white sugar when you’re following the Ketogenic diet and has a sweet taste. If you’re wanting to try the Lakanto Classic Monkfruit Sweetener or other Lakanto products visit them here and enter the code KETO at checkout for a discount.

    Keto Creamy Coleslaw Recipe

    Ingredients

    Makes 6 servings

    4 cups shredded cabbage with carrots
    2 tbsp green onion sliced finely
    3 tbsp Lakanto Monkfruit Sweetener
    3 tbsp white vinegar
    ¾ cup sour cream
    1 tsp salt
    ⅛ tsp white pepper
    1 tbsp celery seed

    Directions

    Combine green onion, Lakanto Monkfruit sweetener, vinegar, sour cream, salt, white pepper and celery seed in a bowl and mix together. 

    Add cabbage to the mixture and mix together. 

    Add more sweetener, salt or pepper if desired.

    how to make keto creamy coleslaw

    Cover and refrigerate for 1 hour before serving.

    Store any leftovers in an air tight container in the fridge for up to 3 days.

    How to Make Keto Creamy Coleslaw

    Recipe

    Keto Creamy Coleslaw Recipe

    EverydayShortcuts.com
    4.24 from 21 votes
    Prevent your screen from going dark
    Print Recipe
    Course Side Dishes
    Cuisine American
    Calories 92 kcal

    Ingredients
      

    • 4 cups shredded cabbage with carrots
    • 2 tbsp green onion sliced finely
    • 3 tbsp Lakanto Monkfruit Sweetener
    • 3 tbsp vinegar
    • ¾ cup sour cream
    • 1 tsp salt
    • ⅛ tsp white pepper
    • 1 tbsp celery seed

    Instructions
     

    • Combine green onion, Lakanto Monkfruit sweetener, vinegar, sour cream, salt, white pepper and celery seed in a bowl and mix together. 
    • Add cabbage to the mixture and mix together. 
    • Add more sweetener, salt or pepper if desired.
    • Cover and refrigerate for 1 hour before serving.
    • Store any leftovers in an air tight container in the fridge for up to 3 days.

    Nutrition

    Serving: 1gCalories: 92kcalCarbohydrates: 9gProtein: 2gFat: 6gFiber: 2g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!
    If you’re looking for other Keto recipes, check them out here! And if you’re looking for another recipe using cabbage, try these Keto Street Tacos! 

    How far ahead can you make coleslaw?

    While you can make it days ahead it will not be as good as the first time you made it. It will get watery, limp and not have the right taste. I would suggest making it the night before when you’re in a pinch and storing it in the fridge until it’s time to serve. If it seems too watery you can add a little bit more sour cream to the mix. 

    Can you freeze coleslaw? 

    I would suggest not to freeze coleslaw as it can separate and not keep it’s flavor. However if you want to freeze just the cabbage before you add the dressing you can do that in an air tight container or freezer bag for up to 5 days. If you do make the creamy coleslaw and have any leftover, give to family and friends or store in an airtight container in the fridge for up to 3 days. 

    More Keto & Low Carb

    • Keto Cheese Crackers
    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Reader Interactions

    Comments

    1. Tiffany

      July 21, 2019 at 2:27 am

      What’s the net carbs or carbs for this

      Reply
    2. Lynn

      July 21, 2019 at 11:41 am

      I thought carrots were not keto

      Reply
    3. Teresa

      July 22, 2019 at 3:56 pm

      How can I save this recipe

      Reply
    4. Carrie

      September 28, 2020 at 9:49 am

      Does the Lakanto dissolve? Thanks.

      Reply
      • Alison

        September 28, 2020 at 12:39 pm

        Yes.

        Reply
    4.24 from 21 votes (21 ratings without comment)

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