If you’re looking for a classic side dish this Keto Cream Coleslaw recipe is it! This is seriously the best coleslaw I’ve had and it’s keto friendly. It’s great to serve with burgers, tacos, sandwiches, hot dogs and more.
One of the ingredients I use in this recipe is Lakanto Monkfruit Sweetener. It’s a great substitute for white sugar when you’re following the Ketogenic diet and has a sweet taste. If you’re wanting to try the Lakanto Classic Monkfruit Sweetener or other Lakanto products visit them here and enter the code KETO at checkout for a discount.
Keto Creamy Coleslaw Recipe
Ingredients
Makes 6 servings
4 cups shredded cabbage with carrots
2 tbsp green onion sliced finely
3 tbsp Lakanto Monkfruit Sweetener
3 tbsp white vinegar
¾ cup sour cream
1 tsp salt
⅛ tsp white pepper
1 tbsp celery seed
Directions
Combine green onion, Lakanto Monkfruit sweetener, vinegar, sour cream, salt, white pepper and celery seed in a bowl and mix together.
Add cabbage to the mixture and mix together.
Add more sweetener, salt or pepper if desired.
Cover and refrigerate for 1 hour before serving.
Store any leftovers in an air tight container in the fridge for up to 3 days.
How to Make Keto Creamy Coleslaw
Recipe
Keto Creamy Coleslaw Recipe
Ingredients
- 4 cups shredded cabbage with carrots
- 2 tbsp green onion sliced finely
- 3 tbsp Lakanto Monkfruit Sweetener
- 3 tbsp vinegar
- ¾ cup sour cream
- 1 tsp salt
- ⅛ tsp white pepper
- 1 tbsp celery seed
Instructions
- Combine green onion, Lakanto Monkfruit sweetener, vinegar, sour cream, salt, white pepper and celery seed in a bowl and mix together.
- Add cabbage to the mixture and mix together.
- Add more sweetener, salt or pepper if desired.
- Cover and refrigerate for 1 hour before serving.
- Store any leftovers in an air tight container in the fridge for up to 3 days.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
How far ahead can you make coleslaw?
While you can make it days ahead it will not be as good as the first time you made it. It will get watery, limp and not have the right taste. I would suggest making it the night before when you’re in a pinch and storing it in the fridge until it’s time to serve. If it seems too watery you can add a little bit more sour cream to the mix.
Can you freeze coleslaw?
I would suggest not to freeze coleslaw as it can separate and not keep it’s flavor. However if you want to freeze just the cabbage before you add the dressing you can do that in an air tight container or freezer bag for up to 5 days. If you do make the creamy coleslaw and have any leftover, give to family and friends or store in an airtight container in the fridge for up to 3 days.
Tiffany
What’s the net carbs or carbs for this
Lynn
I thought carrots were not keto
Teresa
How can I save this recipe
Carrie
Does the Lakanto dissolve? Thanks.
Alison
Yes.