If you’re looking for a classic side dish this Keto Cream Coleslaw recipe is it! This is seriously the best coleslaw I’ve had and it’s keto friendly. It’s great to serve with burgers, tacos, sandwiches, hot dogs and more. 

One of the ingredients I use in this recipe is Lakanto Monkfruit Sweetener. It’s a great substitute for white sugar when you’re following the Ketogenic diet and has a sweet taste. If you’re wanting to try the Lakanto Classic Monkfruit Sweetener or other Lakanto products visit them here and enter the code KETO at checkout for a discount.

Keto Creamy Coleslaw Recipe

Ingredients

Makes 6 servings

4 cups shredded cabbage with carrots
2 tbsp green onion sliced finely
3 tbsp Lakanto Monkfruit Sweetener
3 tbsp white vinegar
3/4 cup sour cream
1 tsp salt
1/8 tsp white pepper
1 tbsp celery seed

Directions

Combine green onion, Lakanto Monkfruit sweetener, vinegar, sour cream, salt, white pepper and celery seed in a bowl and mix together. 

Add cabbage to the mixture and mix together. 

Add more sweetener, salt or pepper if desired.

Cover and refrigerate for 1 hour before serving.

Store any leftovers in an air tight container in the fridge for up to 3 days.

How to Make Keto Creamy Coleslaw

Keto Creamy Coleslaw Recipe

Print

Ingredients

• 4 cups shredded cabbage with carrots
• 2 tbsp green onion sliced finely
• 3 tbsp Lakanto Monkfruit Sweetener
• 3 tbsp vinegar
• 3/4 cup sour cream
• 1 tsp salt
• 1/8 tsp white pepper
• 1 tbsp celery seed

Instructions

1. Combine green onion, Lakanto Monkfruit sweetener, vinegar, sour cream, salt, white pepper and celery seed in a bowl and mix together. 
2. Add cabbage to the mixture and mix together. 
3. Add more sweetener, salt or pepper if desired.
4. Cover and refrigerate for 1 hour before serving.
5. Store any leftovers in an air tight container in the fridge for up to 3 days.

If you’re looking for other Keto recipes, check them out here! And if you’re looking for another recipe using cabbage, try these Keto Street Tacos! 

How far ahead can you make coleslaw?

While you can make it days ahead it will not be as good as the first time you made it. It will get watery, limp and not have the right taste. I would suggest making it the night before when you’re in a pinch and storing it in the fridge until it’s time to serve. If it seems too watery you can add a little bit more sour cream to the mix. 

Can you freeze coleslaw? 

I would suggest not to freeze coleslaw as it can separate and not keep it’s flavor. However if you want to freeze just the cabbage before you add the dressing you can do that in an air tight container or freezer bag for up to 5 days. If you do make the creamy coleslaw and have any leftover, give to family and friends or store in an airtight container in the fridge for up to 3 days.