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    Home » Recipes » Keto & Low Carb

    Keto Blackberry Cheesecake

    Published: Mar 15, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Enjoy a piece of Cheesecake without the guilt! This Keto Blackberry Cheesecake recipe is creamy and rich in flavor that will satisfy your sweet tooth craving!

    It’s okay to have dessert when following a low carb or keto diet as long as it’s within your macros. Every now and then I get a cheesecake craving as it’s my favorite dessert. I’ve made Blueberry Cheesecake Fat Bombs and Strawberry Cheesecake Fat Bombs but a whole cheesecake takes the win and it’s only 4 net carbs per 1/16 of a slice. Top it with a Blackberry Topping and enjoy!

    For this recipe I use Swerve granulated which is a sugar substitute when following the keto diet. You could also use Lakanto Monkfruit Classic sweetener which I have a discount if you want to try it. Head on over here and enter the code KETO at checkout for a discount.

    Ingredients for Crust

    1 ½ cups almond flour
    2 tbsp granulated Swerve
    ¼ cup butter, room temperature

    Ingredients for Cheesecake Filling

    16 oz cream cheese, room temperature
    1 cup Swerve, granulated
    ⅔ cup heavy whipping cream
    2 tsp vanilla

    Ingredients for Blackberry Topping

    12 oz fresh blackberries
    2 tbsp Swerve, granulated
    ½ tsp Xanthum gum
    2 tbsp water

    How to Make Keto Blackberry Cheesecake

    Preheat oven to 350 degrees.

     

    Place crust ingredients into a food processor and pulse until a soft dough forms. Press dough into a greased 7″ spring form pan. Bake for 12-15 mins. Let cool.

    In a stand mixer, combine cream cheese and Swerve. Mix until well combined, about 3 mins. Add whipping cream and vanilla. Whip until mixture starts to thicken and is completely smooth, about 5 minutes. Pour mixture onto cooled crust and spread evenly. Place in the freezer for 3 hours or in the fridge overnight to set.

    In a medium pan heat blackberries and Swerve. Crush berries into a pulp as they cook. Mix xanthum gum and water. Add to berry mixture, combine well and bring to a boil. Remove from heat and allow to cool at least 5 minutes before using a hand blender to blend the berry mixture until smooth. Pour over the cheesecake, top with fresh blackberries and serve.

    Recipe

    Keto Blackberry Cheesecake

    EverydayShortcuts.com
    Enjoy a piece of Cheesecake without the guilt! This Keto Blackberry Cheesecake recipe is creamy and rich in flavor that will satisfy your sweet tooth craving!
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    Prep Time 30 minutes mins
    Cook Time 15 minutes mins
    Additional Time 3 hours hrs
    Total Time 3 hours hrs 45 minutes mins
    Calories 231 kcal

    Ingredients
      

    Ingredients for Crust

    • 1 ½ cups almond flour
    • 2 tbsp granulated Swerve
    • ¼ cup butter room temperature

    Ingredients for Cheesecake Filling

    • 16 oz cream cheese room temperature
    • 1 cup Swerve granulated
    • ⅔ cup heavy whipping cream
    • 2 tsp vanilla

    Ingredients for Blackberry Topping

    • 12 oz fresh blackberries
    • 2 tbsp Swerve granulated
    • ½ tsp Xanthum gum
    • 2 tbsp water

    Instructions
     

    • Preheat oven to 350 degrees.
    • Place crust ingredients into a food processor and pulse until a soft dough forms. Press dough into a greased 7" spring form pan. Bake for 12-15 mins. Let cool.
    • In a stand mixer, combine cream cheese and Swerve. Mix until well combined, about 3 mins. Add whipping cream and vanilla. Whip until mixture starts to thicken and is completely smooth, about 5 minutes. Pour mixture onto cooled crust and spread evenly. Place in the freezer for 3 hours or in the fridge overnight to set.
    • In a medium pan heat blackberries and Swerve. Crush berries into a pulp as they cook. Mix xanthum gum and water. Add to berry mixture, combine well and bring to a boil. Remove from heat and allow to cool at least 5 minutes before using a hand blender to blend the berry mixture until smooth. Pour over the cheesecake, top with fresh blackberries and serve.

    Nutrition

    Serving: 1gCalories: 231kcalCarbohydrates: 6gProtein: 5gFat: 22gFiber: 2g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    If you’re looking for more keto recipes, check out a variety of ones to try here!

    If you want to be a part of our keto community, join us on Facebook where we post keto recipes and tips all day!

    More Keto & Low Carb

    • Keto Cheese Crackers
    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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