Keto

Strawberry Cheesecake Fat Bombs

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This recipe for Strawberry Cheesecake Fat Bombs is seriously the bomb. It’s hard not to eat just one because they are so tasty. If you love cheesecake then you need to try these Keto fat bombs. I like to make a big batch of them using tripling the recipe so my entire family can enjoy.

fat-bomb

For this recipe I am using Lakanto powdered sweetener. It definitely adds more sweetness that helps brings out the strawberry flavor. If you’re wanting to try the Lakanto Powdered Confectioners Sweetener or any other Lakanto products visit them here and enter the code KETO at checkout for a discount.

strawberry-cheesecake

I also used a basic square silicone mold to create these fat bombs. I find that using a silicone mold is easier because they pop out so much nicer. They are so many styles of silicone molds you can choose from so you can make any kind of shape or design. If you’re looking for a silicone mold or want some new designs, check these out

Strawberry Cheesecake Fat Bombs

Makes 16 Fat Bombs

strawberry-cheesecake-fat-bomb-ingredients

Ingredients

1/2 cup Fresh Strawberries

3/4 cup Cream Cheese, softened

1/4 cup Butter, softened (I use Kerry Gold)

2 Tbsp Lakanto Powdered Confectioners Sweetener

1/2 Tbsp  Vanilla extract

Supplies Needed

Food Processor

Silicone candy mold

Directions

softened-cream-cheese-and-butter

Soften butter and cream cheese and cut into chunks. (The mixture should be firm so make sure you don’t melt the butter or soften the cream cheese too much.) Put aside.

strawberry-puree-1

Wash and cut leaves and stems from strawberries. Place strawberries into a food processor and blend. 

cream-cheese-and-butter-in-food-processor

Add Lakanto Powdered Confectioners Sweetener and vanilla extract to the food processor with the strawberries and blend.

strawberry-cream-mixture

Add the softened butter and cream cheese to the strawberry mix in the food processor and blend until well combined. 

silicone-mold

Spoon the mixture into the silicone molds and put in the freezer for at least 2 hours or until set.

Remove the fat bombs from the silicone molds and eat. 

Store leftovers in the freezer in an air tight container.

fat-bombs

How to Make Strawberry Cheesecake Fat Bombs

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Strawberry Cheesecake Fat Bombs

Yield: 16 fat bombs

Ingredients

  • 1/2 cup Fresh Strawberries
  • 3/4 cup Cream Cheese, softened
  • 1/4 cup Butter, softened (I use Kerry Gold)
  • 2 Tbsp Lakanto Powdered Confectioners Sweetener
  • 1/2 Tbsp  Vanilla extract

Supplies Needed

  • Food Processor
  • Silicone candy mold

Instructions

  1. Soften butter and cream cheese and cut into chunks. (The mixture should be firm so make sure you don't melt the butter or soften the cream cheese too much.) Put aside.
  2. Wash and cut leaves and stems from strawberries. Place strawberries into a food processor and blend. 
  3. Add Lakanto Powdered Confectioners Sweetener and vanilla extract to the food processor with the strawberries and blend.
  4. Add the softened butter and cream cheese to the strawberry mix in the food processor and blend until well combined. 
  5. Spoon the mixture into the silicone molds and put in the freezer for at least 2 hours or until set.
  6. Remove the fat bombs from the silicone molds and eat. 
  7. Store leftovers in the freezer in an air tight container.

If you’re looking for other Keto recipes, check them out here!

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