Keto

Blueberry Cheesecake Fat Bombs

Google+ Pinterest LinkedIn Tumblr

blueberry-cheesecake-fat-bombsWhen you get that craving for cheesecake these blueberry fat bombs do the trick. And if you like different flavors of cheesecake you can use a different flavor such as these Strawberry Cheesecake Fat Bombs. I will warn you that these are addicting so you will have to have will power to stop. I don’t have much will power so I tend to eat more than one. 

For this recipe I am using Lakanto powdered sweetener. It definitely adds more sweetness that helps brings out the blueberry flavor. If you’re wanting to try the Lakanto Powdered Confectioners Sweeteneror any other Lakanto products visit them here and enter the code KETO at checkout for a discount.

I also used a basic square silicone mold to create these fat bombs. I find that using a silicone mold is easier because they pop out so much nicer. They are so many styles of silicone molds you can choose from so you can make any kind of shape or design. If you’re looking for a silicone mold or want some new designs, check these out

Blueberry Cheesecake Fat Bombs

Makes 16 Fat Bombs

blueberry-cheesecake-fat-bombs-ingredients

Ingredients

1/2 cup Fresh Blueberries

3/4 cup Cream Cheese, softened

1/4 cup Butter, softened (I use Kerry Gold)

2 Tbsp Lakanto Powdered Confectioners Sweetener

1/2 Tbsp  Vanilla extract

Supplies Needed

Food Processor

Silicone candy mold

Directions

Soften butter and cream cheese and cut into chunks. (The mixture should be firm so make sure you don’t melt the butter or soften the cream cheese too much.) Put aside.

blueberries-in-processor

Wash blueberries and place them into a food processor and blend. 

blueberry-mix-in-food-processor

Add Lakanto Powdered Confectioners Sweetener and vanilla extract to the food processor with the blueberries and blend.

Add the softened butter and cream cheese to the blueberry mix in the food processor and blend until well combined.

fat-bombs-in-silicone-mold

Spoon the mixture into the silicone molds and put in the freezer for at least 2 hours or until set.

Remove the fat bombs from the silicone molds and eat. 

Store leftovers in the freezer in an air tight container.

How to Make Blueberry Cheesecake Fat Bombs

cheesecake-fat-bombs-200x200

Blueberry Cheesecake Fat Bombs

Yield: 16 Fat Bombs

Ingredients

  • 1/2 cup Fresh Blueberries
  • 3/4 cup Cream Cheese, softened
  • 1/4 cup Butter, softened (I use Kerry Gold)
  • 2 Tbsp Lakanto Powdered Confectioners Sweetener
  • 1/2 Tbsp  Vanilla extract

Supplies Needed

  • Food Processor
  • Silicone candy mold

Instructions

    Soften butter and cream cheese and cut into chunks. (The mixture should be firm so make sure you don’t melt the butter or soften the cream cheese too much.) Put aside.

    Wash blueberries and place them into a food processor and blend. 

    Add Lakanto Powdered Confectioners Sweetener and vanilla extract to the food processor with the blueberries and blend.

    Add the softened butter and cream cheese to the blueberry mix in the food processor and blend until well combined.

    Spoon the mixture into the silicone molds and put in the freezer for at least 2 hours or until set.

    Remove the fat bombs from the silicone molds and eat. 

    Store leftovers in the freezer in an air tight container.

 

If you’re looking for other keto recipes, check them all out here!

And if you want more recipes, join us on Facebook where we post keto and low carb recipes all day!

2 Comments

  1. Vicki Fales Reply

    Can you use Stevia or monk fruit in place of confectioners sugar for blueberry cheesecake fat bombs?

    • Alison Reply

      I’m not sure. I never tried it using either of those. If you try it let me know how it turned out.

Write A Comment