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4.56 from 9 votes

Blueberry Cheesecake Fat Bombs

Servings: 16 Fat Bombs
Author: EverydayShortcuts

Ingredients

  • 1/2 cup Fresh Blueberries
  • 3/4 cup Cream Cheese softened
  • 1/4 cup Butter softened (I use Kerry Gold)
  • 2 Tbsp Lakanto Powdered Confectioners Sweetener
  • 1/2 Tbsp Vanilla extract

Supplies Needed

  • Food Processor
  • Silicone candy mold

Instructions

  • Soften butter and cream cheese and cut into chunks. (The mixture should be firm so make sure you don’t melt the butter or soften the cream cheese too much.) Put aside.
  • Wash blueberries and place them into a food processor and blend. 
  • Add Lakanto Powdered Confectioners Sweetener and vanilla extract to the food processor with the blueberries and blend.
  • Add the softened butter and cream cheese to the blueberry mix in the food processor and blend until well combined.
  • Spoon the mixture into the silicone molds and put in the freezer for at least 2 hours or until set.
  • Remove the fat bombs from the silicone molds and eat. 
  • Store leftovers in the freezer in an air tight container.