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Bloody Intestines Cinnamon Rolls – Halloween Breakfast

It’s that time of year again where the ghouls and goblins come out for a night of trick-or-treating, carving pumpkins, and oh yeah–eating some amazing Bloody Intestines Cinnamon Rolls! These are quick to make and easy to bake in the oven on Halloween morning or before the kids head off to trick-or-treating. 

Bloody Intestines Cinnamon Rolls

It’s Halloween season once more which means it’s time for all those delightful treats like pumpkin pie, candy corn, chocolate bars and apples with caramel sauce drizzled on top… But what about breakfast? That’s the most important meal of the day and what kid doesn’t love their breakfast spooky the morning of Halloween.

how to make Bloody Intestines Cinnamon Rolls

The smell of these baked cinnamon rolls is enough to make you drool. The taste? Well, that’s a different story. These are not your average cinnamon rolls – they’re made with Bloody Intestines! Warning: this recipe will leave you screaming for more!

They’re made with packaged cinnamon rolls or homemade dough that’s shaped like intestines, baked, and topped off with red icing for a delicious taste.

You don’t have to be a pro in the kitchen. With just 10 minutes of baking time, you can whip up these sweet treats. Imagine the delicious cinnamon rolls that await– perfect for your spooky party!

bloody guts cinnamon rolls

Halloween Cinnamon Roll Tips

  • Use packaged cinnamon rolls that unravel. Store bought ones work best. 
  • Want larger intestines? Use jumbo cinnamon rolls that unravel. 
  • Need more icing? Use the recipe below to make some more. 
  • If you don’t want to use packaged cinnamon rolls you can make your own.
  • Want a deeper red color? Try Red Velvet Cinnamon Rolls! They are delicious and red in color, perfect for an added spooky effect. 

Cinnamon Rolls Ingredients

  • 2 cans cinnamon rolls that unravel (may need more if using a large pan)
  • Icing – use what comes in the can or make your own using the recipe below.
  • Red food coloring

Icing Ingredients

  • 1 cup powdered sugar
  • 3 tsp milk

How to Make Bloody Intestines Cinnamon Rolls

Preheat oven to 400 degrees.

Open the packages of cinnamon rolls and unravel them into intestines shapes inside a 9″ square pan. Be sure to leave some space for them to expand. Bake for 10 minutes.

While cinnamon rolls are baking prepare your icing by using the icing that came in the package or mixing 1 cup powdered sugar and 3 tsp milk together. Add red food coloring to the icing until you get the red color you want. 

Immediately apply icing to the cinnamon rolls while warm with the red icing so it will melt and look bloody. I used a pastry brush to get in the cracks and along the sides. Serve and enjoy warm!

cinnamon roll guts

Best Food for a Halloween Party

Bloody Intestines Cinnamon Rolls for Halloween

Bloody Intestines Cinnamon Rolls for Halloween

Yield: Serves 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Bloody Intestines Cinnamon Rolls are quick to make and easy to bake up in the oven before the kids head off to trick-or-treating. 

Ingredients

Cinnamon Rolls Ingredients

  • 2 cans cinnamon rolls that unravel (may need more if using a large pan)
  • Icing - use what comes in the can or make your own using the recipe below.
  • Red food coloring

Icing Ingredients

  • 1 cup powdered sugar
  • 3 tsp milk

Instructions

    1. Preheat oven to 400 degrees.
    2. Open the packages of cinnamon rolls and unravel them into intestines shapes inside a 9" square pan. Be sure to leave some space for them to expand. Bake for 10 minutes.
    3. While cinnamon rolls are baking prepare your icing by using the icing that came in the package or mixing 1 cup powdered sugar and 3 tsp milk together. Add red food coloring to the icing until you get the red color you want. 
    4. Immediately apply icing to the cinnamon rolls while warm with the red icing so it will melt and look bloody. I used a pastry brush to get in the cracks and along the sides. Serve and enjoy warm!

Notes

  • Use packaged cinnamon rolls that unravel. Store bought ones work best. 
  • Want larger intestines? Use jumbo cinnamon rolls that unravel. 
  • Need more icing? Use the recipe below to make some more. 
  • If you don't want to use packaged cinnamon rolls you can make your own.
  • Want a deeper red color? Try Red Velvet Cinnamon Rolls! They are delicious and red in color, perfect for an added spooky effect. 

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