Bloody Intestines Cinnamon Rolls for Halloween
These Bloody Intestines Cinnamon Rolls are quick to make and easy to bake up in the oven before the kids head off to trick-or-treating.
Ingredients
Cinnamon Rolls Ingredients
- 2 cans cinnamon rolls that unravel may need more if using a large pan
- Icing - use what comes in the can or make your own using the recipe below.
- Red food coloring
Icing Ingredients
- 1 cup powdered sugar
- 3 tsp milk
Instructions
- Preheat oven to 400 degrees.
- Open the packages of cinnamon rolls and unravel them into intestines shapes inside a 9" square pan. Be sure to leave some space for them to expand. Bake for 10 minutes.
- While cinnamon rolls are baking prepare your icing by using the icing that came in the package or mixing 1 cup powdered sugar and 3 tsp milk together. Add red food coloring to the icing until you get the red color you want.
- Immediately apply icing to the cinnamon rolls while warm with the red icing so it will melt and look bloody. I used a pastry brush to get in the cracks and along the sides. Serve and enjoy warm!
Notes
- Use packaged cinnamon rolls that unravel. Store bought ones work best.
- Want larger intestines? Use jumbo cinnamon rolls that unravel.
- Need more icing? Use the recipe below to make some more.
- If you don't want to use packaged cinnamon rolls you can make your own.
- Want a deeper red color? Try Red Velvet Cinnamon Rolls! They are delicious and red in color, perfect for an added spooky effect.
