Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever. This meal is keto friendly coming in at 5 net carbs per serving. You can serve this meal with a veggie such as broccoli, cauliflower or a salad.
For this recipe, I used Butcher Box bacon and pork chops. They have the best cuts of meat whether you’re following keto or not. And they deliver it right to your door so you don’t have to leave the house.
They offer 100% grass-fed, grass-finished beef, free-range, organic chicken, heritage breed pork, and wild caught Alaskan salmon. You can pick your own meats and choose when and often you want it delivered. If you want to try Butcher Box, head on over here to check them out.
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- Steak Smothered in Onions & Mushrooms – Sometimes the simplest recipe make the best meals and this Steak Smothered in Mushrooms And Onions Worcestershire Sauce is just that easy to make and so dang good!
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Bacon Mushroom Pork Chops Ingredients
- Bacon, cut into small pieces
- Boneless thick cut pork chops
- Minced garlic
- Pre-sliced mushrooms
- Heavy whipping cream
- Shredded Parmesan cheese
- Salt, pepper and garlic powder
How to Make Bacon Mushroom Pork Chops
Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
Serve sauce over pork chops and enjoy!
How to Make Bacon Mushroom Pork Chops
Bacon Mushroom Pork Chops
Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever.
Ingredients
- 1 package of bacon, cut into small pieces
- 4 boneless thick cut pork chops
- 2 tbsp minced garlic
- 8 oz pre-sliced mushrooms
- 1 cup heavy whipping cream
- 1 oz shredded Parmesan cheese
- Salt, pepper and garlic powder to taste
Instructions
- Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
- Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
- Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
- Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
- Serve sauce over pork chops and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 353Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 108mgSodium: 354mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 3gProtein: 17g
15 Comments
Amy
March 20, 2020 at 9:42 pmTY, for the yummy recipe!!! Delicious!!
Alison
March 20, 2020 at 9:52 pmYou’re welcome. I’m glad you liked it.
Margaret Franklin
March 12, 2022 at 3:34 pmCan I use boneless chicken for this recipe?
Barbara Nickel
January 27, 2022 at 6:23 pmI am a little confused. The recipe calls for bone in chops. But the instructions say to beat the pork chops till thin. How can you beat them with bones in?
Alison
February 4, 2022 at 12:08 pmOMG! So sorry. This is an error on my part. I just fixed it to say boneless. Thank you for pointing that out. You can also use bone in if you want and skip the beating of it.
Kevin Kevin Goodman
November 21, 2022 at 6:36 amYes you can pound out the chop just go as close to the bone as possible it makes a difference.
Anne
March 1, 2022 at 4:04 pmDo you use an 8 oz or 16 ox package of bacon?
Alison
March 2, 2022 at 11:41 amI used Butcherbox 10 oz package. Any size will work. It just depends on how much bacon you want.
Margaret Franklin
March 12, 2022 at 3:35 pmCould I use boneless chicken instead of pork chops?
Alison
March 14, 2022 at 9:36 pmYes
Marion Dietrich
May 19, 2022 at 2:44 pmIs there crock pot recipe for this if I do all the steps and then crookpot it for the rest of cooking time will this work as well
John Shriver
May 24, 2022 at 4:11 pmthank you for posting recipes it can be difficult trying to find recipes
Amanda Darragh
August 1, 2022 at 3:44 amIt looks lovely .
Wendy
August 31, 2022 at 5:53 pmThis was incredibly delicious! Very rich, but soo tasteful! It’s going g into our rotation.
Alison
September 5, 2022 at 10:47 pmThank you. It’s our favorite and in our rotation too!