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Bacon Mushroom Pork Chops

Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever. This meal is keto friendly coming in at 5 net carbs per serving. You can serve this meal with a veggie such as broccoli, cauliflower or a salad.

For this recipe, I used Butcher Box bacon and pork chops. They have the best cuts of meat whether you’re following keto or not. And they deliver it right to your door so you don’t have to leave the house. They offer 100% grass-fed, grass-finished beef, free-range, organic chicken, heritage breed pork, and wild caught Alaskan salmon. You can pick your own meats and choose when and often you want it delivered. If you want to try Butcher Box, head on over here to check them out.

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Bacon Mushroom Pork Chops Ingredients

  • Bacon, cut into small pieces
  • Bone-in thick cut pork chops
  • Minced garlic
  • Pre-sliced mushrooms
  • Heavy whipping cream
  • Shredded Parmesan cheese
  • Salt, pepper and garlic powder

How to Make Bacon Mushroom Pork Chops

Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.

Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.

Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.

Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.

Serve sauce over pork chops and enjoy!

How to Make Bacon Mushroom Pork Chops

Bacon Mushroom Pork Chops

Bacon Mushroom Pork Chops

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever.

Ingredients

  • 1 package of bacon, cut into small pieces
  • 4 bone-in thick cut pork chops
  • 2 tbsp minced garlic
  • 8 oz pre-sliced mushrooms
  • 1 cup heavy whipping cream
  • 1 oz shredded Parmesan cheese
  • Salt, pepper and garlic powder to taste

Instructions

    1. Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
    2. Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
    3. Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
    4. Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
    5. Serve sauce over pork chops and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 353Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 108mgSodium: 354mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 3gProtein: 17g

2 Comments

  • Amy
    March 20, 2020 at 9:42 pm

    TY, for the yummy recipe!!! Delicious!!

    Reply
    • Alison
      March 20, 2020 at 9:52 pm

      You’re welcome. I’m glad you liked it.

      Reply

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