Menu
Keto & Low Carb / Main Dishes / Recipes

Bacon Mushroom Pork Chops

Updated October 25, 2022

Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever. This meal is keto friendly coming in at 5 net carbs per serving. You can serve this meal with a veggie such as broccoli, cauliflower or a salad.

For this recipe, I used Butcher Box bacon and pork chops. They have the best cuts of meat whether you’re following keto or not. And they deliver it right to your door so you don’t have to leave the house.

They offer 100% grass-fed, grass-finished beef, free-range, organic chicken, heritage breed pork, and wild caught Alaskan salmon. You can pick your own meats and choose when and often you want it delivered. If you want to try Butcher Box, head on over here to check them out.

More Delicious Keto Recipes

If you want to be a part of our keto community, join us on Facebook where we post keto recipes and tips all day!

Bacon Mushroom Pork Chops Ingredients

  • Bacon, cut into small pieces
  • Boneless thick cut pork chops
  • Minced garlic
  • Pre-sliced mushrooms
  • Heavy whipping cream
  • Shredded Parmesan cheese
  • Salt, pepper and garlic powder

How to Make Bacon Mushroom Pork Chops

Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.

Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.

Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.

Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.

Serve sauce over pork chops and enjoy!

How to Make Bacon Mushroom Pork Chops

Bacon Mushroom Pork Chops

Bacon Mushroom Pork Chops

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever.

Ingredients

  • 1 package of bacon, cut into small pieces
  • 4 boneless thick cut pork chops
  • 2 tbsp minced garlic
  • 8 oz pre-sliced mushrooms
  • 1 cup heavy whipping cream
  • 1 oz shredded Parmesan cheese
  • Salt, pepper and garlic powder to taste

Instructions

    1. Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
    2. Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
    3. Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
    4. Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
    5. Serve sauce over pork chops and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 353Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 108mgSodium: 354mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 3gProtein: 17g

15 Comments

  • Amy
    March 20, 2020 at 9:42 pm

    TY, for the yummy recipe!!! Delicious!!

    Reply
    • Alison
      March 20, 2020 at 9:52 pm

      You’re welcome. I’m glad you liked it.

      Reply
    • Margaret Franklin
      March 12, 2022 at 3:34 pm

      Can I use boneless chicken for this recipe?

      Reply
  • Barbara Nickel
    January 27, 2022 at 6:23 pm

    I am a little confused. The recipe calls for bone in chops. But the instructions say to beat the pork chops till thin. How can you beat them with bones in?

    Reply
    • Alison
      February 4, 2022 at 12:08 pm

      OMG! So sorry. This is an error on my part. I just fixed it to say boneless. Thank you for pointing that out. You can also use bone in if you want and skip the beating of it.

      Reply
    • Kevin Kevin Goodman
      November 21, 2022 at 6:36 am

      Yes you can pound out the chop just go as close to the bone as possible it makes a difference.

      Reply
  • Anne
    March 1, 2022 at 4:04 pm

    Do you use an 8 oz or 16 ox package of bacon?

    Reply
    • Alison
      March 2, 2022 at 11:41 am

      I used Butcherbox 10 oz package. Any size will work. It just depends on how much bacon you want.

      Reply
  • Margaret Franklin
    March 12, 2022 at 3:35 pm

    Could I use boneless chicken instead of pork chops?

    Reply
    • Alison
      March 14, 2022 at 9:36 pm

      Yes

      Reply
  • Marion Dietrich
    May 19, 2022 at 2:44 pm

    Is there crock pot recipe for this if I do all the steps and then crookpot it for the rest of cooking time will this work as well

    Reply
  • John Shriver
    May 24, 2022 at 4:11 pm

    thank you for posting recipes it can be difficult trying to find recipes

    Reply
  • Amanda Darragh
    August 1, 2022 at 3:44 am

    It looks lovely .

    Reply
  • Wendy
    August 31, 2022 at 5:53 pm

    This was incredibly delicious! Very rich, but soo tasteful! It’s going g into our rotation.

    Reply
    • Alison
      September 5, 2022 at 10:47 pm

      Thank you. It’s our favorite and in our rotation too!

      Reply

Leave a Reply

Skip to Recipe