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    Home » Recipes » Keto & Low Carb

    Bacon Mushroom Pork Chops

    Published: Feb 3, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever. This meal is keto friendly coming in at 5 net carbs per serving. You can serve this meal with a veggie such as broccoli, cauliflower or a salad.

    For this recipe, I used Butcher Box bacon and pork chops. They have the best cuts of meat whether you’re following keto or not. And they deliver it right to your door so you don’t have to leave the house.

    They offer 100% grass-fed, grass-finished beef, free-range, organic chicken, heritage breed pork, and wild caught Alaskan salmon. You can pick your own meats and choose when and often you want it delivered. If you want to try Butcher Box, head on over here to check them out.

    More Delicious Keto Recipes

    • Cast Iron Glazed Meatloaf – Comfort food never tasted so good as this Cast Iron Glazed Bacon Meatloaf does. It’s a meal that get delicious with every bite!
    • Steak Smothered in Onions & Mushrooms – Sometimes the simplest recipe make the best meals and this Steak Smothered in Mushrooms And Onions Worcestershire Sauce is just that easy to make and so dang good!
    • Chicken Thighs in Spinach Mustard Cream Sauce – This Chicken Thighs recipe smothered in Spinach Mustard Cream Sauce is heavenly and ready in 20 minutes!
    • Low Carb Creamy Spinach & Mushroom Chicken – This Low Carb Creamy Spinach & Mushroom Chicken is creamy, rich in flavor and leaves you feeling satisfied.

    If you want to be a part of our keto community, join us on Facebook where we post keto recipes and tips all day!

    Bacon Mushroom Pork Chops Ingredients

    • Bacon, cut into small pieces
    • Boneless thick cut pork chops
    • Minced garlic
    • Pre-sliced mushrooms
    • Heavy whipping cream
    • Shredded Parmesan cheese
    • Salt, pepper and garlic powder

    How to Make Bacon Mushroom Pork Chops

    Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.

    Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.

    Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.

    Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.

    Serve sauce over pork chops and enjoy!

    How to Make Bacon Mushroom Pork Chops

    Recipe

    Bacon Mushroom Pork Chops

    EverydayShortcuts.com
    Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever.
    4.31 from 168 votes
    Prevent your screen from going dark
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Keto & Low Carb
    Calories 353 kcal

    Ingredients
      

    • 1 package of bacon cut into small pieces
    • 4 boneless thick cut pork chops
    • 2 tbsp minced garlic
    • 8 oz pre-sliced mushrooms
    • 1 cup heavy whipping cream
    • 1 oz shredded Parmesan cheese
    • Salt pepper and garlic powder to taste

    Instructions
     

    • Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
    • Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
    • Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
    • Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
    • Serve sauce over pork chops and enjoy!

    Nutrition

    Serving: 1gCalories: 353kcalCarbohydrates: 7gProtein: 17gFat: 29gFiber: 2g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    More Keto & Low Carb

    • Keto Cheese Crackers
    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Reader Interactions

    Comments

    1. Amy

      March 20, 2020 at 9:42 pm

      TY, for the yummy recipe!!! Delicious!!

      Reply
      • Alison

        March 20, 2020 at 9:52 pm

        You’re welcome. I’m glad you liked it.

        Reply
      • Margaret Franklin

        March 12, 2022 at 3:34 pm

        Can I use boneless chicken for this recipe?

        Reply
      • Teri

        April 12, 2024 at 1:59 pm

        I have made this once & we loved it. Tonight I am making it again but doubling the sauce, we loved the sauce😊

        Reply
        • Alison

          April 13, 2024 at 10:42 am

          The sauce is the best part!

          Reply
    2. Barbara Nickel

      January 27, 2022 at 6:23 pm

      I am a little confused. The recipe calls for bone in chops. But the instructions say to beat the pork chops till thin. How can you beat them with bones in?

      Reply
      • Alison

        February 04, 2022 at 12:08 pm

        OMG! So sorry. This is an error on my part. I just fixed it to say boneless. Thank you for pointing that out. You can also use bone in if you want and skip the beating of it.

        Reply
      • Kevin Kevin Goodman

        November 21, 2022 at 6:36 am

        Yes you can pound out the chop just go as close to the bone as possible it makes a difference.

        Reply
    3. Anne

      March 01, 2022 at 4:04 pm

      Do you use an 8 oz or 16 ox package of bacon?

      Reply
      • Alison

        March 02, 2022 at 11:41 am

        I used Butcherbox 10 oz package. Any size will work. It just depends on how much bacon you want.

        Reply
    4. Margaret Franklin

      March 12, 2022 at 3:35 pm

      Could I use boneless chicken instead of pork chops?

      Reply
      • Alison

        March 14, 2022 at 9:36 pm

        Yes

        Reply
    5. Marion Dietrich

      May 19, 2022 at 2:44 pm

      Is there crock pot recipe for this if I do all the steps and then crookpot it for the rest of cooking time will this work as well

      Reply
    6. John Shriver

      May 24, 2022 at 4:11 pm

      thank you for posting recipes it can be difficult trying to find recipes

      Reply
    7. Amanda Darragh

      August 01, 2022 at 3:44 am

      It looks lovely .

      Reply
    8. Wendy

      August 31, 2022 at 5:53 pm

      This was incredibly delicious! Very rich, but soo tasteful! It’s going g into our rotation.

      Reply
      • Alison

        September 05, 2022 at 10:47 pm

        Thank you. It’s our favorite and in our rotation too!

        Reply
    9. Ziti

      November 29, 2023 at 2:02 pm

      Delicious! Not big on pork shops but this recipe is excellent.

      Reply
      • Alison

        November 30, 2023 at 9:59 am

        So glad you liked it!

        Reply
    10. Sandra. Simpson

      February 02, 2024 at 7:21 pm

      Delicious and filling

      Reply
      • Alison

        February 02, 2024 at 8:49 pm

        Yes, it is! 🙂

        Reply
    11. Crystal

      March 08, 2024 at 5:12 pm

      I was planning on trying this tonight BUT I just realized I don’t have any cheese 😫 can the cheese be substituted for cheddar?

      Reply
    12. Lynn

      August 25, 2024 at 6:07 pm

      Super easy and incredibly delicious!! I’m making this for the 2nd time tonight. I add a bit more garlic because we really love garlic. It’s definitely a keeper recipe in our house!!

      Reply
    4.31 from 168 votes (168 ratings without comment)

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