This Apple Cider Mimosa is the perfect cozy cocktail for a fall brunch or gathering with friends. Only made with 2 ingredients, sparkling and delicious!
Kick back, relax, and pour yourself a drink! November is all about getting cozy, and if I’m not enjoying a Thanksgiving Margarita, I’m sipping on an apple cider mimosa.
These fall mimosas would be a perfect fit for a Friendsgiving menu – I mean, who doesn’t love sharing some bubbly with friends? They’re fun, tasty, and add a little something special to the season.
And don’t get me wrong, they’re great for brunch too, or even with a breakfast spread. The mix of sweet apple cider and champagne is a simple, refreshing twist everyone will enjoy.
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Apple Cider Mimosas Ingredients
- Champagne: You can use any kind of champagne, sparkling white wine or Prosecco.
- Apple Cider: I used a sparkling apple cider to keep it bubbly but you can use regular apple cider but it will be less bubbly and darker in color.
- Apple Slices: Used for garnish and any kind of apple will work.
How to Make an Apple Cider Mimosa
Add apple cider, then champagne to a coupe glass, champagne flute or cocktail glass.
Add sliced apples to the rim and enjoy!
Helpful Tips and Variations
- Prepare right before serving to keep it bubbly and avoid going flat.
- Make a caramel apple cider mimosa by drizzling caramel sauce on top or adding 1.5 ounces of caramel vodka to the mix.
- Add some edible gold glitter to make it fancy.
- Make it a mocktail by swapping champagne for flavored sparkling water.
More Holiday Mimosas
Recipe
Apple Cider Mimosa
Ingredients
- 3 oz. sparkling apple cider
- 1.5 oz. champagne
- Apple slices
Instructions
- Add apple cider, then champagne to a coupe glass, champagne flute or cocktail glass.
- Add sliced apples to the rim and enjoy!
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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