These homemade Weight Watchers Chocolate Chip Cookies are a guilt-free treat that soft, chewy and melt in your mouth delicious!
The best part about making cookies is eating a warm one straight from the oven. Sometimes I’m like cookies is part of a diet, but how? That is the beauty of following WW because it’s not seen as a diet, it’s more of a lifestyle, portion control and you get to eat what you want (in moderation) such as cookies when you get a craving.
WW 5 Point Chocolate Chip Cookies (Green Plan)
The secret to lowering the calories and fat are what ingredients you use such as Truvia sweetener and egg whites in this recipe for example. And you can’t even tell a difference when you eat them. These cookies are 5 WW points on the green plan and may vary in points on the other plans and also the size you make them. You could make smaller size cookies for less points too. Great to eat alone or with a glass of milk. Enjoy!
More Weight Watchers Recipes
- Weight Watchers Cool Whip Cookies
- Instant Pot Skinny Garlic Chicken
- Instant Pot Weight Watchers Chicken Taco Soup
- Weight Watchers Bacon, Egg and Cheese Biscuits
WW Chocolate Chip Cookie Ingredients
Makes 18 Cookies
1 ¾ cup all purpose flour
1tsp baking soda
¼ cup light brown sugar
½ cup Truvia sweetener with brown sugar
1/8 cup white sugar
6 Tbsp semi sweet chocolate chips
3/8 cup Land O Lakes butter spread with canola oil
1tsp vanilla extract
2 egg whites
How to Make WW Chocolate Chip Cookies
Preheat oven to 350 degrees.
In a large bowl combine flour, baking soda, brown sugar, truvia, and white sugar together until well combined. Add chocolate chips then butter, vanilla and egg whites. Mix until dough is fully mixed.
Line a baking sheet with parchment paper.
Cookie dough will be slightly sticky. Measure out about 1 ½ TBSP of dough and roll into a ball. Place each dough ball about 2 inches apart.
Bake at 350 degrees for about 10-12 minutes or until golden brown. Allow to cool slightly before enjoying.
Recipe
Weight Watchers Chocolate Chip Cookies
Ingredients
- 1 ¾ cup all purpose flour
- 1 tsp baking soda
- ¼ cup light brown sugar
- ½ cup Truvia sweetener with brown sugar
- 1/8 cup white sugar
- 6 Tbsp semi sweet chocolate chips
- 3/8 cup Land O Lakes butter spread with canola oil
- 1 tsp vanilla extract
- 2 egg whites
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine flour, baking soda, brown sugar, truvia, and white sugar together until well combined. Add chocolate chips then butter, vanilla and egg whites. Mix until dough is fully mixed.
- Line a baking sheet with parchment paper.
- Cookie dough will be slightly sticky. Measure out about 1 ½ TBSP of dough and roll into a ball. Place each dough ball about 2 inches apart.
- Bake at 350 degrees for about 10-12 minutes or until golden brown. Allow to cool slightly before enjoying.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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