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Weight Watchers Chocolate Chip Cookies

These homemade Weight Watchers Chocolate Chip Cookies are a guilt-free treat that soft, chewy and melt in your mouth delicious! 

Weight Watchers Chocolate Chip Cookies

The best part about making cookies is eating a warm one straight from the oven. Sometimes I’m like cookies is part of a diet, but how? That is the beauty of following WW because it’s not seen as a diet, it’s more of a lifestyle, portion control and you get to eat what you want (in moderation) such as cookies when you get a craving. 

how to make Weight Watchers Chocolate Chip Cookies

WW 5 Point Chocolate Chip Cookies (Green Plan)

The secret to lowering the calories and fat are what ingredients you use such as Truvia sweetener and egg whites in this recipe for example. And you can’t even tell a difference when you eat them. These cookies are 5 WW points on the green plan and may vary in points on the other plans and also the size you make them. You could make smaller size cookies for less points too. Great to eat alone or with a glass of milk. Enjoy!

WW Chocolate Chip Cookies

More Weight Watchers Recipes

How to Make WW Chocolate Chip Cookies

WW Chocolate Chip Cookie Ingredients

Makes 18 Cookies

1 ¾ cup all purpose flour
1tsp baking soda
¼ cup light brown sugar
½ cup Truvia sweetener with brown sugar
1/8 cup white sugar
6 Tbsp semi sweet chocolate chips
3/8 cup Land O Lakes butter spread with canola oil
1tsp vanilla extract
2 egg whites

How to Make WW Chocolate Chip Cookies

Preheat oven to 350 degrees.

In a large bowl combine flour, baking soda, brown sugar, truvia, and white sugar together until well combined. Add chocolate chips then butter, vanilla and egg whites. Mix until dough is fully mixed.

Line a baking sheet with parchment paper.

Cookie dough will be slightly sticky. Measure out about 1 ½ TBSP of dough and roll into a ball. Place each dough ball about 2 inches apart.

Bake at 350 degrees for about 10-12 minutes or until golden brown. Allow to cool slightly before enjoying. 

 

Weight Watchers Chocolate Chip Cookies

Weight Watchers Chocolate Chip Cookies

Yield: Makes 18 Cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

These homemade Weight Watchers Chocolate Chip Cookies are a guilt-free treat that soft, chewy and melt in your mouth delicious!

Ingredients

  • 1 ¾ cup all purpose flour
  • 1tsp baking soda
  • ¼ cup light brown sugar
  • ½ cup Truvia sweetener with brown sugar
  • 1/8 cup white sugar
  • 6 Tbsp semi sweet chocolate chips
  • 3/8 cup Land O Lakes butter spread with canola oil
  • 1tsp vanilla extract
  • 2 egg whites

Instructions

    1. Preheat oven to 350 degrees.
    2. In a large bowl combine flour, baking soda, brown sugar, truvia, and white sugar together until well combined. Add chocolate chips then butter, vanilla and egg whites. Mix until dough is fully mixed.
    3. Line a baking sheet with parchment paper.
    4. Cookie dough will be slightly sticky. Measure out about 1 ½ TBSP of dough and roll into a ball. Place each dough ball about 2 inches apart.
    5. Bake at 350 degrees for about 10-12 minutes or until golden brown. Allow to cool slightly before enjoying. 

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