These Weight Watchers Bacon Egg and Cheese Biscuits made from scratch are great for busy mornings as you can make ahead, freeze and reheat!
Make your own healthy breakfast biscuit by following this Weight Watchers Bacon Egg and Cheese Biscuits recipe. You can indulge in a healthy and wholesome breakfast without worrying about consuming a meal with too many WW points.
If you have started doing Weight Watchers, you might think that you can no longer have bacon, egg, and cheese on a biscuit, but that is not necessarily true. If you follow this Weight Watchers Bacon Egg and Cheese Biscuits recipe, you can still indulge without going over the number of points you should have in a day. This recipe is a freezer-friendly option, meaning you can prepare the breakfast biscuits ahead of time and then pop them in the freezer until you are ready to heat them in the microwave.
Bacon Egg and Cheese Biscuits
WW- Only 6 points per biscuit! Green Plan
Not only are these biscuits good for breakfast and brunch, but they are also great to have when you are following Weight Watchers and want something that is going to keep you feeling full without causing you to go over your daily point intake. Making this healthy type of breakfast biscuit does not take long at all. You simply need the right ingredients, such as self-rising flour, Chobani Greek, non-fat plain yogurt, large eggs, bacon, and cheese.
How to Store Bacon Egg and Cheese Biscuits
Because you can pop the Weight Watchers Bacon Egg and Cheese Biscuits in the freezer, you should wrap them in plastic wrap first and then put parchment paper on top of the plastic wrap to keep them as fresh as possible. Place them in the freezer and pull them out within three months. You can defrost the biscuits and reheat them in your microwave within 60 seconds or less. These biscuits are perfect when you want to grab and go while still eating something good for you.
Ingredients
2 cups Gold Medal self rising flour
2 cups Chobani Greek, non fat plain yogurt
½ tsp table salt
½ tsp garlic powder
7 large eggs
Kroger brand fully cooked bacon
4 slices of 2% milk American Cheese
How to Make WW Bacon Egg & Cheese Biscuits
Preheat oven to 400 degrees. Mix flour, salt, garlic powder and yogurt until there’s no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.
Lay out dough on floured surface. Pat out the dough until it’s about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.
Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.
While your biscuits are baking using a fork and a medium sized bowl, whisk together 7 eggs with a pinch of salt and a pinch of pepper (I like white pepper) . Spray a large skillet with non stick cooking spray and cook eggs on low heat.
Cook until edges are done and then flip over. Continue cooking until eggs are done. You should be able to slide your cooked egg right out of the pan onto a flat, clean surface. Using your biscuit cutter, cut out 9 egg rounds and lay ½ slice of cheese on top.
Heat your pre cooked microwave as directed on box and dab any extra bacon grease with paper towels once bacon is cooked and crispy.
Using a knife, cut biscuit in half. Place a cheese topped egg round on the biscuit then one strip of bacon on top of that and sandwich together with the top of the biscuit.
To freeze: wrap in aluminum foil then place in a freezer zip lock bag. – Thaw over night in fridge then wrap in paper towel and heat in microwave for 30-45 seconds.
Weight Watchers Bacon Egg and Cheese Biscuits
These Weight Watchers Bacon Egg and Cheese Biscuits made from scratch are great for busy mornings as you can make ahead, freeze and reheat!
Ingredients
- 2 cups Gold Medal self rising flour
- 2 cups Chobani Greek, non fat plain yogurt
- ½ tsp salt
- ½ tsp garlic powder
- 7 large eggs
- Kroger brand fully cooked bacon
- 4 slices of 2% milk American Cheese
Instructions
- Preheat oven to 400 degrees. Mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.
- Lay out dough on floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.
- Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.
- While your biscuits are baking using a fork and a medium sized bowl, whisk together 7 eggs with a pinch of salt and a pinch of pepper (I like white pepper) . Spray a large skillet with non stick cooking spray and cook eggs on low heat.
- Cook until edges are done and then flip over. Continue cooking until eggs are done. You should be able to slide your cooked egg right out of the pan onto a flat, clean surface. Using your biscuit cutter, cut out 9 egg rounds and lay ½ slice of cheese on top.
- Heat your pre cooked microwave as directed on box and dab any extra bacon grease with paper towels once bacon is cooked and crispy.
- Using a knife, cut biscuit in half. Place a cheese topped egg round on the biscuit then one strip of bacon on top of that and sandwich together with the top of the biscuit.
- To freeze, wrap in aluminum foil then place in a freezer zip lock bag. - Thaw over night in fridge then wrap in paper towel and heat in microwave for 30-45 seconds.
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