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    Home » Recipes » Breakfast

    Weight Watchers Bacon Egg and Cheese Biscuits

    Published: Nov 22, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    These Weight Watchers Bacon Egg and Cheese Biscuits made from scratch are great for busy mornings as you can make ahead, freeze and reheat! 

    Weight Watchers Bacon Egg and Cheese Biscuits

    Make your own healthy breakfast biscuit by following this Weight Watchers Bacon Egg and Cheese Biscuits recipe. You can indulge in a healthy and wholesome breakfast without worrying about consuming a meal with too many WW points.

    WW Bacon Egg and Cheese Biscuits

    If you have started doing Weight Watchers, you might think that you can no longer have bacon, egg, and cheese on a biscuit, but that is not necessarily true. If you follow this Weight Watchers Bacon Egg and Cheese Biscuits recipe, you can still indulge without going over the number of points you should have in a day. This recipe is a freezer-friendly option, meaning you can prepare the breakfast biscuits ahead of time and then pop them in the freezer until you are ready to heat them in the microwave.

    how to make Weight Watchers Bacon Egg and Cheese Biscuits

    Bacon Egg and Cheese Biscuits

    WW- Only 6 points per biscuit! Green Plan

    Not only are these biscuits good for breakfast and brunch, but they are also great to have when you are following Weight Watchers and want something that is going to keep you feeling full without causing you to go over your daily point intake. Making this healthy type of breakfast biscuit does not take long at all. You simply need the right ingredients, such as self-rising flour, Chobani Greek, non-fat plain yogurt, large eggs, bacon, and cheese.

    How to Store Bacon Egg and Cheese Biscuits

    Because you can pop the Weight Watchers Bacon Egg and Cheese Biscuits in the freezer, you should wrap them in plastic wrap first and then put parchment paper on top of the plastic wrap to keep them as fresh as possible. Place them in the freezer and pull them out within three months. You can defrost the biscuits and reheat them in your microwave within 60 seconds or less. These biscuits are perfect when you want to grab and go while still eating something good for you.

    Ingredients

    2 cups Gold Medal self rising flour
    2 cups Chobani Greek, non fat plain yogurt
    ½ tsp table salt
    ½ tsp garlic powder
    7 large eggs
    Kroger brand fully cooked bacon
    4 slices of 2% milk American Cheese

    How to Make WW Bacon Egg & Cheese Biscuits

    Preheat oven to 400 degrees. Mix flour, salt, garlic powder and yogurt until there’s no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.

    Lay out dough on floured surface. Pat out the dough until it’s about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.

    Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.

    While your biscuits are baking using a fork and a medium sized bowl, whisk together 7 eggs with a pinch of salt and a pinch of pepper (I like white pepper) . Spray a large skillet with non stick cooking spray and cook eggs on low heat.

    Cook until edges are done and then flip over. Continue cooking until eggs are done. You should be able to slide your cooked egg right out of the pan onto a flat, clean surface. Using your biscuit cutter, cut out 9 egg rounds and lay ½ slice of cheese on top.

    Heat your pre cooked microwave as directed on box and dab any extra bacon grease with paper towels once bacon is cooked and crispy.

    Using a knife, cut biscuit in half. Place a cheese topped egg round on the biscuit then one strip of bacon on top of that and sandwich together with the top of the biscuit.

    To freeze: wrap in aluminum foil then place in a freezer zip lock bag. – Thaw over night in fridge then wrap in paper towel and heat in microwave for 30-45 seconds.

    homemade Weight Watchers Bacon Egg and Cheese Biscuits

    Recipe

    Weight Watchers Bacon Egg and Cheese Biscuits

    EverydayShortcuts.com
    These Weight Watchers Bacon Egg and Cheese Biscuits made from scratch are great for busy mornings as you can make ahead, freeze and reheat! 
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    Print Recipe
    Prep Time 20 minutes mins
    Cook Time 22 minutes mins
    Total Time 42 minutes mins
    Course Breakfast
    Cuisine Weight Watchers

    Ingredients
      

    • 2 cups Gold Medal self rising flour
    • 2 cups Chobani Greek non fat plain yogurt
    • ½ tsp salt
    • ½ tsp garlic powder
    • 7 large eggs
    • Kroger brand fully cooked bacon
    • 4 slices of 2% milk American Cheese

    Instructions
     

    • Preheat oven to 400 degrees. Mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.
    • Lay out dough on floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.
    • Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.
    • While your biscuits are baking using a fork and a medium sized bowl, whisk together 7 eggs with a pinch of salt and a pinch of pepper (I like white pepper) . Spray a large skillet with non stick cooking spray and cook eggs on low heat.
    • Cook until edges are done and then flip over. Continue cooking until eggs are done. You should be able to slide your cooked egg right out of the pan onto a flat, clean surface. Using your biscuit cutter, cut out 9 egg rounds and lay ½ slice of cheese on top.
    • Heat your pre cooked microwave as directed on box and dab any extra bacon grease with paper towels once bacon is cooked and crispy.
    • Using a knife, cut biscuit in half. Place a cheese topped egg round on the biscuit then one strip of bacon on top of that and sandwich together with the top of the biscuit.
    • To freeze, wrap in aluminum foil then place in a freezer zip lock bag. - Thaw over night in fridge then wrap in paper towel and heat in microwave for 30-45 seconds.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    More Breakfast

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Reader Interactions

    Comments

    1. Savannah

      February 02, 2021 at 1:01 pm

      Do you know how many points these are on blue plan?

      Reply
      • Alison

        February 09, 2021 at 11:34 am

        5 points

        Reply

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