Cheese, cheese and more cheese is what makes this Three Cheese Meatball Casserole recipe tastes so good!
For this recipe I used Rao’s marinara sauce which is keto friendly, all natural, no added sugar, gluten-free and only 3 net carbs per serving. Plus, it has a great taste! Or if you want to make your own low carb marinara sauce you can use this recipe.
Three Cheese Meatball Casserole
Serves 6
Ingredients
24 fresh meatballs (you can make your own or buy pre-packaged ones)
3 cups Rao’s marinara sauce
1 cup ricotta cheese
1/4 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
1 tsp garlic powder
Italian seasoning to taste
Directions
Preheat the oven to 350 degrees. In a bowl add Rao’s marinara sauce and ricotta cheese and mix together. Spread a layer of of the mixture in the bottom of a 9×13 baking dish.
Place the meatballs on top of the layer of sauce. Cover with foil and bake for 25 minutes or until meatballs are cooked.
In a bowl, add mozzarella cheese, parmesan cheese, garlic powder and mix together. Sprinkle the cheese mix over the meatballs and bake uncovered for 10 minutes, making sure the casserole is bubbly before you take it out.
Remove the casserole from the oven and sprinkle Italian seasoning over top to your liking. Serve immediately while hot and enjoy!
How to Make Three Cheese Meatball Casserole
Recipe
Three Cheese Meatball Casserole
Ingredients
- 24 meatballs
- 3 cups Rao’s marinara sauce
- 1 cup ricotta cheese
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Italian seasoning to taste
Instructions
- Preheat the oven to 350 degrees. In a bowl add Rao's marinara sauce and ricotta cheese and mix together. Spread a layer of of the mixture in the bottom of a 9×13 baking dish.
- Place the meatballs on top of the layer of sauce. Cover with foil and bake for 25 minutes or until meatballs are cooked.
- In a bowl, add mozzarella cheese, parmesan cheese, garlic powder and mix together. Sprinkle the cheese mix over the meatballs and bake uncovered for 10 minutes, making sure the casserole is bubbly before you take it out.
- Remove the casserole from the oven and sprinkle Italian seasoning over top to your liking. Serve immediately while hot and enjoy!
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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