Swiss Chicken Casserole is a quick and comforting dish made with tender chicken, swiss cheese, a savory sauce and baked to perfection with a crispy topping.
I am all about quick and easy meals and this recipe for Swiss Cheese Chicken is all that. Not only is it easy to make but so good.
We make a lot of chicken meals for dinner and sometimes you need to change it up a bit like with this chicken bake. Cheese and chicken you can’t go wrong with it and the kids love it, so it’s a win, win for the whole family.
Serve it with mashed potatoes, green beans or over a bed of rice for a complete meal.
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Swiss Chicken Bake Ingredients & Substitutions
- Chicken: Boneless, skinless chicken breasts are what I used in this recipe. You could also use chicken thighs or tenders but cooking times may vary.
- Cheese: Swiss cheese is what I used hence the name Swiss chicken. You can change it up with other kinds of cheeses if you’d like or add a combination.
- Cream of Chicken Soup: This will give it the creamy flavor. You can also substitute for cream of mushroom soup.
- Stuffing: This adds the crunchy topping and any flavor will work. You can also substitute for croutons or breadcrumbs.
- Butter: Used to pour on top of stuffing to prevent from burning.
- Milk: Used to mix in with condensed soup. Can substitute for chicken broth.
- Wine: I used a white cooking wine to add a little bit of flavor.
How to Make Swiss Chicken Casserole
Preheat the oven to 350 degrees. Spray the bottom of a 9×13 pan with non-stick spray.
Place the chicken breasts in the bottom of the pan. Put a piece of swiss cheese on top of each piece of chicken.
In a separate bowl, mix cream of chicken soup, splash of white wine and milk together. Pour the mixture over the chicken.
Sprinkle the chicken stuffing on top. Slowly drizzle melted butter all over the stuffing until coated.
Bake for 45 minutes to 1 hour uncovered at 350 degrees or until internal temperature reaches 165 degrees F.
Serve with a side dish and enjoy!
Helpful Tips and Variations
- Add sliced mushrooms or sauteed onions for more flavor and a different texture.
- Can eliminate the white wine if you’d like.
- Allow chicken to rest for about 5 minutes before eating.
- To cut the cooking time down, pound chicken breasts flat, slice in half or use thin sliced chicken breasts.
- Can add more melted butter if the stuffing is not fully coated.
Storing Leftovers
Allow to cool and place leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave to desired temperature.
More Chicken Casserole Recipes
- Chicken Parmesan Casserole
- BBQ Cheese and Chicken Casserole
- Chicken Bacon Ranch Tater Tot Casserole
- No Peek Chicken Casserole
Recipe
Swiss Cheese Chicken Casserole
Ingredients
- 4 – 6 boneless, skinless chicken breasts
- 8 -10 slices swiss cheese
- 1 can cream of chicken soup
- ½ box stove top chicken stuffing
- ¼ cup butter melted
- ¼ cup milk
- Splash white wine
Instructions
- Preheat the oven to 350 degrees.
- Spray the bottom of a 9×13 pan with non-stick spray.
- Place the chicken breasts in the bottom of the pan.
- Put a piece of swiss cheese on top of each piece of chicken.
- In a separate bowl, mix cream of chicken soup, splash of white wine and milk together.
- Pour the mixture over the chicken.
- Sprinkle the chicken stuffing on top.
- Slowly drizzle melted butter all over the stuffing until coated.
- Bake for 45 minutes to 1 hour uncovered at 350 degrees or until internal temperature reaches 165 degrees F.
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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