This Slow Cooker Pork Tenderloin turns out tender, juicy and full of flavor! Just season the pork, add everything to the crock pot, and let it cook low and slow until perfectly tender. It’s that easy!
Slow cooker recipes are perfect for busy weeknights when you don’t have time to stand over the stove or want to avoid heating up your kitchen. With just a few minutes of prep, dinner practically makes itself while you go about your day.
The savory gravy is perfect for spooning over the sliced pork, making every bite even more flavorful. Serve this crockpot pork tenderloin with creamy mashed potatoes and steamed green beans or roasted vegetables for an easy dinner the whole family will love.
❤ Why You’ll Love This Recipe
- Only a few minutes of prep
- Budget-friendly family dinner
- Makes fantastic leftovers for sandwiches, wraps or rice bowls
- One pot meal with easy cleanup
- Easy to pair with whatever sides you already have on hand
- Great for those days when you don’t feel like cooking
Ingredients & Substitutions
- Pork Tenderloin: I used 2 pork tenderloins, about 1 pound each. You can substitute with a single larger tenderloin or pork loin but make sure to adjust cook time as needed.
- Beef Broth: Any brand or variety will work. You can substitute with chicken broth for a lighter flavor.
- Brown Sugar: Adds a touch of sweetness. Can swap with honey or maple syrup.
- Butter: I used unsalted as there is already salt added to the recipe.
- Seasonings: Smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt and red pepper flakes.
How to Make Crockpot Pork Tenderloin
1. In a small bowl, combine brown sugar and all seasonings.
2. Pat the pork tenderloin dry with paper towels, then rub the seasoning mixture over all sides of the meat.
3. Place the seasoned pork tenderloins into the slow cooker.
4. Pour the beef broth around the pork. Slice the butter into pats and place them on top.
5. Cover with lid and cook on low for 6-7 hours or high for 3-4 hours.
6. Begin checking the internal temperature during the last hour of cooking. Pork is done when it reaches 145-150°F.
7. Remove the pork from the slow cooker and let it rest for about 10-15 minutes before slicing.
8. Return the sliced pork to the crockpot to soak up the flavorful juices before serving.
⚡Make It Easier
✔ Assemble 24 hours ahead and store in the fridge
✔ Use slow cooker liners for easy cleanup
✔ Buy pre-trimmed pork tenderloin to skip prep work
✔ Use pre-mixed seasoning blends instead of measuring spices
✔ Serve with microwavable sides like instant mashed potatoes or frozen veggies
✔ Store leftovers in single portions for grab-and-go meals
How to Change This Up
- Add baby potatoes and carrots during the last 3-4 hours for a complete one-pot meal.
- Stir sliced mushrooms into the crockpot for extra flavor.
- Add a tablespoon of Worcestershire sauce for a deeper, richer flavor.
- Make the gravy thicker by whisking together 1 tablespoon cornstarch with 2 tablespoons cornstarch into the cooking liquid during the last 15 minutes.
Helpful Tips
- Pork tenderloin cooks much faster than pork loin, so be sure you’re using the correct cut.
- Use a meat thermometer to avoid overcooking.
- Save the cooking liquid, it makes an incredible gravy over mashed potatoes, rice or egg noodles.
Frequently Asked Questions
Place leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in microwave to desired temperature.
Yes! Store sliced pork and some of the cooking juices in a freezer safe container for up to 3 months. Thaw overnight in refrigerator before reheating.
Pair It With These Easy Side Dishes
Recipe
Slow Cooker Pork Tenderloin
Ingredients
- 2 pork tenderloin, about 1 lb. each, most come in a pack of 2
- ½ cup beef broth
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp Italian seasoning
- 1 tsp salt
- Pinch of red pepper flakes
- ¼ cup butter
Instructions
- In a small bowl, combine brown sugar and all seasonings.
- Pat the pork tenderloin dry with paper towels, then rub the seasoning mixture over all sides of the meat.
- Place the seasoned pork tenderloins into the slow cooker.
- Pour the beef broth around the pork. Slice the butter into pats and place them on top.
- Cover with lid and cook on low for 6-7 hours or high for 3-4 hours.
- Begin checking the internal temperature during the last hour of cooking. Pork is done when it reaches 145-150°F.
- Remove the pork from the slow cooker and let it rest for about 10-15 minutes before slicing.
- Return the sliced pork to the crockpot to soak up the flavorful juices before serving.
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Nancy C Wilson says
This slow cooker pork tenderloin looks delicious! Does it freeze well?
Thanks!