Swiss Cheese Chicken Casserole
Swiss Chicken Casserole is a quick and comforting dish made with tender chicken, swiss cheese, a savory sauce and baked to perfection with a crispy topping.
Servings: 4 servings
Ingredients
- 4 - 6 boneless, skinless chicken breasts
- 8 -10 slices swiss cheese
- 1 can cream of chicken soup
- ½ box stove top chicken stuffing
- ¼ cup butter melted
- ¼ cup milk
- Splash white wine
Instructions
- Preheat the oven to 350 degrees.
- Spray the bottom of a 9×13 pan with non-stick spray.
- Place the chicken breasts in the bottom of the pan.
- Put a piece of swiss cheese on top of each piece of chicken.
- In a separate bowl, mix cream of chicken soup, splash of white wine and milk together.
- Pour the mixture over the chicken.
- Sprinkle the chicken stuffing on top.
- Slowly drizzle melted butter all over the stuffing until coated.
- Bake for 45 minutes to 1 hour uncovered at 350 degrees or until internal temperature reaches 165 degrees F.
Notes
Allow to cool and place leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave to desired temperature.
