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    Home » Recipes

    Raw Meat Rice Krispies Halloween Treats

    Published: Oct 13, 2022 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    These spooky, Raw Meat Rice Krispies Halloween Treats are perfect for a party! They’re easy to make, and they’re sure to be a hit with your guests!

    raw meat rice krispies halloween treats

    It’s that time of year again, when we’re all watching horror movies and getting ready for Halloween. But Halloween isn’t just about the creepy decorations and costumes – there are plenty of delicious treats to fill up on while you’re mingling at a Halloween party!

    raw meat rice krispies treats

    One of our favorites are these easy-peasy (and totally spooky!) Raw Meat Rice Krispies Treats.

    Be warned though, these treats are not for the faint of heart but fun to make, just like these gruesome bloody intestines cinnamon rolls!

    What You Will Need

    • Rice Krispies cereal
    • Marshmallows
    • Butter
    • Styrofoam meat trays
    • Cling wrap
    • Chocolate syrup
    • Red food gel
    • Raw meat rice krispies labels

    How to Make Halloween Rice Krispies

    Step One: Melt the mixture. In a large pot, melt the butter over medium heat until fully melted. Add the marshmallows to the pot and stir to coat with butter. Continue stirring until all marshmallows have completely melted.

    Step Two: Combine rice krispies with mixture. Remove pot from heat and pour in the crispy rice cereal. Stir cereal into marshmallow mixture until fully incorporated.

    Step Three: Add color. Add in red food gel and mix together until fully coated. I also added a bit of chocolate syrup to get the darker blood red color.

    Step Four: Prepare the meat trays. Mix chocolate syrup and some red food gel in a small bowl till you get a dark blood red color. Drizzle on styrofoam meat trays and smear.

    Step Five: Make the raw meat patties. Form the “meat” into patties or one large meat pile onto the meat trays.

    Step Six: Cover and label: Wrap with cling wrap and add a raw meat label. Serve and enjoy!

    raw meat rice krispies

    Printable Raw Meat Labels

    These labels feature a variety of different types of raw meat, so you can choose the one that best fits your desired level of gross-out factor.

    Printable Labels Include One of Each:

    • Mystery Meat
    • Unknown Meat
    • Roadkill
    • Buzzard Meat
    • Human Flesh

    And if you really want to go all out, why not add a few drops of red food coloring to the labels before attaching? That way, your guests will be treated to an extra-bloody surprise when they grab their snacks!

    So what are you waiting for? Download and print the raw meat rice krispies labels and get ready to gross out your guests this Halloween!

    FAQs

    Why are they called “raw meat” rice krispies?

    The name “raw meat” rice krispies comes from the fact that it looks like ground beef but only a Halloween treat. It’s the perfect prank for April Fool’s Day or a fun way to spook your quests on Halloween.

    Are they safe to eat?

    Yes, raw meat rice krispies are safe to eat since it’s not real raw meat and made out of crispy rice cereal, marshmallows and butter.

    Can I use mini marshmallows instead of large?

    Yes, you can use mini marshmallows instead of large marshmallows in this recipe. However, you may need to adjust the cooking time slightly since mini marshmallows will melt a bit quicker.

    How to Store

    It’s important to store your Raw meat rice krispies Halloween treats properly so they stay fresh and delicious. Here are some tips on how to store them:

    • Keep them wrapped tightly as is on the counter for up to 3 days.
    • If you’re not going to eat them within 3 days, wrap them tightly in freezer-safe wrap and freeze for up to 2 months.
    • To thaw, place the frozen treats in the fridge overnight.

    Recipe

    Raw Meat Rice Krispies Halloween Treats

    EverydayShortcuts.com
    These spooky, Raw Meat Rice Krispies Halloween Treats are perfect for a party! They're easy to make, and they're sure to be a hit with your guests!
    5 from 3 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Desserts
    Cuisine holiday
    Prevent your screen from going dark

    Ingredients
      

    • 6 cups Rice Krispies cereal
    • 10 oz. bag of marshmallows or 4 cups mini marshmallows
    • 3 tablespoons butter
    • Styrofoam meat trays
    • Cling wrap
    • Chocolate syrup
    • Red food gel
    • Raw meat rice krispies labels

    Instructions
     

    • Step One: Melt the mixture. In a large pot, melt the butter over medium heat until fully melted. Add the marshmallows to the pot and stir to coat with butter. Continue stirring until all marshmallows have completely melted.
    • Step Two: Combine rice krispies with mixture. Remove pot from heat and pour in the crispy rice cereal. Stir cereal into marshmallow mixture until fully incorporated.
    • Step Three: Add color. Add in red food gel and mix together until fully coated. I also added a bit of chocolate syrup to get the darker blood red color.
    • Step Four: Prepare the meat trays. Mix chocolate syrup and some red food gel in a small bowl till you get a dark blood red color. Drizzle on styrofoam meat trays and smear.
    • Step Five: Make the raw meat patties. Form the "meat" into patties or one large meat pile onto the meat trays.
    • Step Six: Cover and label: Wrap with cling wrap and add a raw meat label. Serve and enjoy!

    Notes

  • Keep them wrapped tightly as is on the counter for up to 3 days.
  • If you're not going to eat them within 3 days, wrap them tightly in freezer-safe wrap and freeze for up to 2 months.
  • To thaw, place the frozen treats in the fridge overnight.
  • Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Reader Interactions

    Comments

    1. sarah sparks

      October 10, 2023 at 8:46 am

      What size labels work best?

      Reply
      • Alison

        October 10, 2023 at 1:14 pm

        I used Avery Shipping Labels, White, 3-1/3″ x 4″.

        Reply
    2. Jean Morris

      October 15, 2023 at 8:11 am

      Can you change the dates on the labels for this year please?

      Reply
      • Alison

        October 18, 2023 at 10:08 pm

        Here is the updated labels with new dates: https://everydayshortcuts.com/wp-content/uploads/2023/10/Halloween-Meat-Labels-New-Update.pdf

        Reply
    3. Erin Ryan

      October 24, 2023 at 10:59 am

      How much does this yield? I have a party of 25-30 people and I want to make one for each person. TYIA

      Reply
      • Alison

        October 24, 2023 at 11:05 am

        It’s really hard to say because it depends on how much you put into each tray. I would say about 8-12 servings.

        Reply

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