No Churn Blackberry Jam Ice Cream Recipe

This No Churn Blackberry Jam Ice Cream makes a delicious treat to cool off in the summer and requires no ice cream maker!

You won’t want to buy ice cream from the store again after you try this recipe for No Churn Blackberry Jam Ice Cream. It’s so easy to make and yummy to eat! My family and I love to have ice cream almost every single night. We’ve been making ice cream at home for many years such as this Reese’s No Churn Peanut Butter Ice Cream that’s also delicious. There are so many different flavors you can make to enjoy ice cream all year long.

More Delicious Ice Cream Recipes

• Mason Jar Chocolate Ice Cream – This Keto Mason Jar chocolate ice cream has become my new obsession! It’s quick, easy to make and only 3 net carbs per serving!
• Keto No Churn Vanilla Ice Cream – This Keto No-Churn Vanilla Bean Ice Cream is smooth, creamy and delicious when you want a healthy treat without the guilt!
• Keto No Churn Chocolate Ice Cream – This easy, creamy Keto No-Churn Chocolate Ice Cream is a great low carb treat that only takes 5 ingredients to make and no ice cream maker required!

No Churn Blackberry Jam Ice Cream Ingredients

• Blackberry Jam
• Heavy whipping cream
• Fresh blackberries
• Sweetened condensed milk

How to Make No Churn Blackberry Jam Ice Cream

In a large bowl add in heavy whipping cream. Beat whipping cream with mixer until stiff peaks form.

In a separate medium size bowl add in condensed milk, jam, and blackberries. Mix until all are well mixed and berries are a little smashed.

Slowly add in berry mixture to the whipped cream while mixer is still on and mixing. You can sprinkle on more berries for extra freshness if desired.

Put in a loaf pan and freeze for 6-8 hrs.

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No Churn Blackberry Jam Ice Cream Recipe

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Ingredients

• 1 C blackberry Jam (I used smuckers)
• 2 C heavy whipping cream
• 6oz fresh blackberries
• 14oz can sweetened condensed milk

Instructions

1. In a large bowl add in heavy whipping cream. Beat whipping cream with mixer until stiff peaks form.
2. In a separate medium size bowl add in condensed milk, jam, and blackberries. Mix until all are well mixed and berries are a little smashed.
3. Slowly add in berry mixture to the whipped cream while mixer is still on and mixing.
4. You can sprinkle on more berries for extra freshness if desired.
5. Put in a loaf pan and freeze for 6-8 hrs.