This Keto Mason Jar chocolate ice cream has become my new obsession! It’s quick, easy to make and only 3 net carbs per serving!
Sure, there are other ice cream brands like Halo and Rebel that are just as delicious but at $4-$6 a pint that tends to get expensive. This recipe is fairly inexpensive to make and tastes just like Wendy’s chocolate frosty. I like to triple the batch and pour it into portion cups and freeze so I can have it on hand for the whole week.
To portion out the keto ice cream, I used these Snapwear portion cups. They are sturdy and have a suction cup lid that snaps on to keep it secured when freezing. There are also lots of other varieties of freezer portion cups to choose from if you want something different.
For this recipe I used Lakanto Monkfruit Classic sweetener, which is keto friendly. If you’re wanting to try the Lakanto Monkfruit Classic Sweetener or any other Lakanto products visit them here and enter the code KETO at checkout for a discount.
Can I freeze mason jars with metal lids?
Yes, you can. Some people say that the mason jars with the metal lids tend to hold up just fine in the freezer and a great way to make ice cream in but others have had them break. Others have said that the glass ones may break, you can use plastic mason jars instead. For this recipe I used a large plastic mason jar container versus a glass one.
More Keto Ice Cream Recipes
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Keto Mason Jar Chocolate Ice Cream Ingredients
- Heavy whipping cream
- Lakanto Monkfruit Classic
- Unsweetened cocoa powder
- Clear vanilla extract
- Pinch of salt
How to Make Keto Mason Jar Chocolate Ice Cream
Screw on the lid to the mason jar and shake for 5 minutes. Put in freezer and freeze for 3 hours. After 3 hours remove from freezer and enjoy!
If you are making a triple batch pour the shaken ingredients into small portion cups. Put the lids on the portion cups and place in the freezer and freeze for 3 hours. Enjoy as you wish throughout the week!
- 1 cup heavy whipping cream
- 2 tbsp Lakanto Monkfruit Classic
- 2 tbsp unsweetened cocoa powder
- 2 tsp clear vanilla extract
- Pinch of salt
- Add all ingredients to a small wide mouth mason jar.
- Screw on the lid to the mason jar and shake for 5 minutes. Put in freezer and freeze for 3 hours. After 3 hours remove from freezer and enjoy!
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 222Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 82mgSodium: 102mgCarbohydrates: 5gNet Carbohydrates: 3gFiber: 2gSugar: 1gProtein: 2g