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    Home » Recipes

    No Bake Strawberry Cheesecake

    Published: May 23, 2022 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    This easy-to-make No Bake Strawberry Cheesecake is quick to prepare and delicious. It’s the perfect summer dessert—light, creamy and refreshing!

    No Bake Strawberry Cheesecake

    It’s the perfect time of year to pick berries straight from the garden. I love no-bake desserts in summer, especially when it’s too hot to turn on the oven. This treat is a refreshingly way to end a summer meal and can be made ahead of time without having to pop in the oven making it a quick option for a cookout dessert.

    Top it with whipped cream or ice cream if you’d like, but we promise it’s delicious all by itself!

    How to Make No Bake Strawberry Cheesecake

    Recipe Tips and Variations

    • You could use other fruits in place of strawberries. Raspberries or blueberries would also be delicious cheesecake flavor.
    • With this recipe, you can be as creative with your toppings as you want. I liked adding fresh strawberries but you could also drizzle some melted chocolate over top. That would make a decadent dessert.
    • Make it gluten-free by using gluten-free vanilla sandwich cookies.
    • Save time and use a premade crust.
    • Swap out vanilla cookies for Oreos to make the crust.
    • Make sure to leave plenty of time for the cheesecake to chill in the fridge so it sets up completely for that perfect slice.
    • Can line the springform pan with a piece of parchment paper for easy removal.
    Fresh Strawberry Cheesecake

    Can I Use Frozen Strawberries?

    Yes, you can use frozen strawberries. Just make sure to thaw them out and remove any excess water before making puree.

    How to Store a No Bake Strawberry Cheesecake

    Store remaining leftovers in the fridge for up to 2 days or in the freezer for up to a month. If freezing, thaw before serving.

    Crust Ingredients

    24 vanilla sandwich cookies
    4 tablespoons butter, melted

    Cheesecake Ingredients

    2 heaping cups strawberries, hulled and chopped
    2 cups cream cheese (16 oz), softened to room temperature
    1 cup heavy whipping cream
    ¾ cup granulated sugar
    2 teaspoons vanilla extract
    Optional: red food coloring, extra strawberries for garnish

    How to Make No Bake Strawberry Cheesecake

    Prepare the Crust

    Place vanilla sandwich cookies (creme filling included) in a food processor. Pulse until cookies resemble coarse crumbs.

    Pour melted butter into the food processor and pulse mixture until fully incorporated.

    Pour the crust mixture into the bottom of 9 inch springform pan. Firmly press the cookie crust into a tight packed even layer using a spatula. Allow the crust to firm up by placing the springform in the freezer while preparing the next steps.

    Make the Strawberry Puree

    Rinse out the food processor. Place the chopped fresh strawberries into the food processor and pulse until smooth.

    Place a fine mesh strainer over a small saucepan and pour the strawberry puree. Use a rubber spatula to press out as much liquid as possible from the strawberries. Discard solids. About ½ cup of liquid should remain.

    Bring strawberry puree to a gentle boil, stirring regularly to prevent burning. Allow the liquid to continue cooking until reduced by half (about 5-10 minutes). Turn off heat and set aside to cool to room temperature.

    Prepare the Cheesecake

    In a bowl add softened cream cheese. Attach a whisk attachment to a hand mixer and mix until a creamy consistency is reached, about one minute.

    Add reduced strawberry liquid, sugar and vanilla extract to bowl with cream cheese and mix until incorporated.

    Pour in heavy whipping cream and mix for about 1-2 minutes.

    Optional: To make the cheesecake more pink you can add 1 to 2 drops of food coloring and mix until your desired color.

    Remove the springform from freezer and pour the cheesecake on top. Use a rubber spatula to create a smooth and even layer. Place cheesecake in the refrigerator to firm up for at least 4 hours, best if overnight. Garnish with fresh strawberries, slice and serve.

    More Delicious No Bake Desserts

    • Cherry Limeade Kool-Aid Pie
    • No Bake Twinkie Strawberry Dessert
    • Watermelon Fudge
    • S’mores Ice Box Cake

    Recipe

    No Bake Strawberry Cheesecake

    EverydayShortcuts.com
    This easy-to-make No Bake Strawberry Cheesecake is quick to prepare and delicious. It's the perfect summer dessert—light, creamy and refreshing!
    No ratings yet
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    Print Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Additional Time 4 hours hrs
    Total Time 4 hours hrs 30 minutes mins
    Course Desserts
    Cuisine American
    Servings 12 servings

    Ingredients
      

    Crust Ingredients

    • 24 vanilla sandwich cookies
    • 4 tablespoons butter melted

    Cheesecake Ingredients

    • 2 heaping cups strawberries hulled and chopped
    • 2 cups cream cheese 16 oz, softened to room temperature
    • 1 cup heavy whipping cream
    • ¾ cup granulated sugar
    • 2 teaspoons vanilla extract
    • Optional: red food coloring extra strawberries for garnish

    Instructions
     

    How to Make No Bake Strawberry Cheesecake

      Prepare the Crust

      • Place vanilla sandwich cookies (creme filling included) in a food processor. Pulse until cookies resemble coarse crumbs.
      • Pour melted butter into the food processor and pulse mixture until fully incorporated.
      • Pour the crust mixture into the bottom of 9 inch springform pan. Firmly press the cookie crust into a tight packed even layer using a spatula. Allow the crust to firm up by placing the springform in the freezer while preparing the next steps.

      Make the Strawberry Puree

      • Rinse out the food processor. Place the chopped fresh strawberries into the food processor and pulse until smooth.
      • Place a fine mesh strainer over a small saucepan and pour the strawberry puree. Use a rubber spatula to press out as much liquid as possible from the strawberries. Discard solids. About ½ cup of liquid should remain.
      • Bring strawberry puree to a gentle boil, stirring regularly to prevent burning. Allow the liquid to continue cooking until reduced by half (about 5-10 minutes). Turn off heat and set aside to cool to room temperature.

      Prepare the Cheesecake

      • In a bowl add softened cream cheese. Attach a whisk attachment to a hand mixer and mix until a creamy consistency is reached, about one minute.
      • Add reduced strawberry liquid, sugar and vanilla extract to bowl with cream cheese and mix until incorporated.
      • Pour in heavy whipping cream and mix for about 1-2 minutes. Optional: To make the cheesecake more pink you can add 1 to 2 drops of food coloring and mix until your desired color.
      • Remove the springform from freezer and pour the cheesecake on top. Use a rubber spatula to create a smooth and even layer. Place cheesecake in the refrigerator to firm up for at least 4 hours, best if overnight. Garnish with fresh strawberries, slice and serve.

      Notes

      Recipe Tips and Variations

      • You could use other fruits in place of strawberries. Raspberries or blueberries would also be delicious cheesecake flavor.
      • With this recipe, you can be as creative with your toppings as you want. I liked adding fresh strawberries but you could also drizzle some melted chocolate over top. That would make a decadent dessert.
      • Make it gluten-free by using gluten-free vanilla sandwich cookies.
      • Save time and use a premade crust.
      • Swap out vanilla cookies for Oreos to make the crust.
      • Make sure to leave plenty of time for the cheesecake to chill in the fridge so it sets up completely for that perfect slice.
      • Can line the springform pan with a piece of parchment paper for easy removal.

      Nutrition Disclosure

      Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

      Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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      Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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      Comments

      1. Chef Paul

        June 06, 2022 at 3:30 am

        Made this cheesecake today. Turned out very well. This was easy and very yummy!

        Reply

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