This Watermelon Fudge recipe is perfect for summertime that tastes like fudge but also sweet like watermelon. It’s so easy to make, you can whip up a batch in no time for a BBQ or picnic!
I cannot get over how cute this watermelon fudge is. The vibrant colors will look good on any dessert table and has a taste so great everyone will be talking about it! Enjoy!
Ingredients
Makes 24 One Inch Squares
1 stick butter – softened
¾ cup sugar
1 tsp Vanilla
1 cup flour
¼ tsp salt
½ cup mini chocolate chips
1 can Eagle-brand (sweetened condensed milk) – 14 ounces
1 ½ cups White Chocolate – melted
1 drop watermelon flavoring
3 drops hot pink gel color
3 drops green gel color
How to Make Watermelon Fudge
Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
In the mixing bowl of a stand mixer, mix the butter, sugar, and watermelon flavoring until smooth.
Place the flour in a microwave safe bowl, and microwave the flour until it’s hot, about 1 ½ minutes. Add the flour and salt to the mixing bowl and mix until smooth.
Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Add the Eagle-brand milk to the melted white chocolate, and stir until smooth. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
Divide ¼ of the fudge into one bowl and the remaining fudge into another bowl. Color the small batch green and the larger batch pink. Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon. Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.
Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
Fudge may be kept in the refrigerator for up to 6 days in an airtight container.
Recipe
Watermelon Fudge
Ingredients
- 1 stick butter - softened
- ¾ cup sugar
- 1 tsp Vanilla
- 1 cup flour
- ¼ tsp salt
- ½ cup mini chocolate chips
- 1 can Eagle-brand sweetened condensed milk - 14 ounces
- 1 ½ cups White Chocolate - melted
- 1 drop watermelon flavoring
- 3 drops hot pink gel color
- 3 drops green gel color
Instructions
- Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and watermelon flavoring until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 ½ minutes. Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Add the Eagle-brand milk to the melted white chocolate, and stir until smooth. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Divide ¼ of the fudge into one bowl and the remaining fudge into another bowl. Color the small batch green and the larger batch pink. Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon. Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
- Fudge may be kept in the refrigerator for up to 6 days.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
If you're looking for other delicious desserts check out these mouth-watering ones!
Crystal Heartless right says
Not too sweet just