Desserts

S’mores Ice Box Cake

Google+ Pinterest LinkedIn Tumblr

This S’mores Ice Box Cake is the ultimate summer cake and is refreshing on a hot day made with layers of chocolate, marshmallows and graham crackers!

When the warm weather hits, this is the ice box cake to make and no fire is needed to do so. We are always looking for ways to cool off in the summer with ice cold treats such as popsicles, freezer pops, ice cold drinks, ice cream cakes and more. It’s so refreshing when the cold hits your mouth and you instantly cool off.

If your temps have been like ours in the 90’s be careful when you eat this as it will melt fast. While we enjoy eating outdoors, we keep this dessert indoors and take it out of the fridge right when we are ready to serve. Enjoy!

More S’mores Recipes

  • S’mores Cupcakes – Get your s’mores fix all year long with this recipe for s’mores cupcakes. It’s got the rich goodness taste of chocolate, marshmallow and graham cracker baked into one but the easiness of using a box cake mix.
  • S’mores Brownie Bars – The graham crust, gooey chocolate and toasted marshmallows is like a party in your mouth. And it’s gluten free. Learn more how to make this delicious dessert!
  • S’mores Dump Cake – This gooey, no-fuss dump cake will remind you of those summer campfires all year long.

S’mores Ice Box Cake Ingredients

Serves 8

  • Marshmallow fluff
  • Whipped topping
  • Hot fudge topping
  • Graham crackers
  • Mini marshmallows
  • Chocolate chips

How to Make S’mores Ice Box Cake

In a medium size bowl fold 1 cup of marshmallow fluff into the whipped topping until smooth. Then spread a thin layer of the marshmallow mixture on the bottom of a 8×8 glass pan.

Layer graham crackers on top of the marshmallow mixture till you cover the entire bottom. You will have to break up some pieces to make it fit nicely.

Layer 1⁄3 cup of hot fudge topping on the graham crackers Spread 1 cup of the marshmallow mixture on top of the fudge topping.

Continue this pattern of graham crackers, 1⁄3 cup hot fudge topping, and 1 cup of the marshmallow mixture until you have 3 layers of graham crackers.

Once you have laid down the last layer of graham crackers, put another 1⁄3 cup of hot fudge topping on and then spread the remaining marshmallow mixture on top. Let the icebox cake sit in the fridge overnight for the best results.

While the icebox cake is in the fridge, cover a baking sheet in parchment paper and spread out the mini marshmallows. Broil the marshmallows until they turn golden brown (about 3 minutes) and save to put on top.

Using 2 graham crackers, put them in a ziplock bag and crush them with a rolling pin until they are about the size of a penny.

Right before serving, place the golden marshmallows, chocolate chips, and graham cracker pieces on top.

S'mores Ice Box Cake

S'mores Ice Box Cake

Yield: Serves 8
Prep Time: 20 minutes
Total Time: 20 minutes

This S'mores Ice Box Cake is the ultimate summer cake and is refreshing on a hot day made with layers of chocolate, marshmallows and graham crackers!

Ingredients

  • 1 cup marshmallow fluff
  • 8oz tub whipped topping
  • 12.8oz jar hot fudge topping
  • 2 sleeves graham crackers
  • 1/4 cup mini marshmallows
  • 1/4 cup chocolate chips

Instructions

    1. In a medium size bowl fold 1 cup of marshmallow fluff into the whipped topping until smooth. Then spread a thin layer of the marshmallow mixture on the bottom of a 8x8 glass pan.
    2. Layer graham crackers on top of the marshmallow mixture till you cover the entire bottom. You will have to break up some pieces to make it fit nicely. Layer 1⁄3 cup of hot fudge topping on the graham crackers Spread 1 cup of the marshmallow mixture on top of the fudge topping.
    3. Continue this pattern of graham crackers, 1⁄3 cup hot fudge topping, and 1 cup of the marshmallow mixture until you have 3 layers of graham crackers.
    4. Once you have laid down the last layer of graham crackers, put another 1⁄3 cup of hot fudge topping on and then spread the remaining marshmallow mixture on top. Let the icebox cake sit in the fridge overnight for the best results.
    5. While the icebox cake is in the fridge, cover a baking sheet in parchment paper and spread out the mini marshmallows. Broil the marshmallows until they turn golden brown (about 3 minutes) and save to put on top.
    6. Using 2 graham crackers, put them in a ziplock bag and crush them with a rolling pin until they are about the size of a penny.
    7. Right before serving, place the golden marshmallows, chocolate chips, and graham cracker pieces on top.

If you’re looking for other delicious desserts check out these mouth-watering ones!

Write A Comment

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close