I like breakfast and I like easy. This recipe for low carb crock pot breakfast burritos is as easy as it gets. I like to make them the night before by prepping them, wrapping them up and placing in the fridge. Then, the next day take out and place in the oven to warm up on 200 degrees for about 7-10 minutes. Or you can make them in the morning to have them for lunch or dinner. Whenever you decide to eat them, you’ll love the taste of the flavors combined. And if you want to kick it up a notch you can change it up and add meat and/or veggies to the egg scramble mix. Enjoy!
Low Carb Crock Pot Breakfast Burritos
Ingredients
Yield 8-10 burritos
1 dozen eggs
1 8 oz. bag of shredded cheddar cheese
Splash of milk
1/2 jar of salsa
Pack of low carb tortillas (I like to use the Mission Carb Balance tortillas)
Salt/Pepper seasoned to taste
Directions
Whisk eggs and milk together so it’s scrambled.
Season with salt and pepper to taste.
Add salsa and mix well.
Place mixture in crock pot for about 4-5 hours on low. (be sure to keep an eye on it so it doesn’t burn)
When the eggs are like a soft brick, it will be done.
Stir the eggs to break apart. If you find burnt pieces of egg you can remove them.
Pull apart the tortillas and place them on a plate with a paper towel in between each one and warm in the microwave for about 1 minute. (this will prevent them from sticking to each other)
Lay out the tortillas and add a scoop of egg mixture and then some cheese and wrap up.
Serve as is or with some sour cream, salsa, or taco sauce on the side.
How to Make Low Carb Crock Pot Breakfast Burritos
Recipe
Low Carb Crock Pot Breakfast Burritos
Ingredients
- 1 dozen eggs
- 1 8 oz. bag of shredded cheddar cheese
- Splash of milk
- 1/2 jar of salsa
- Pack of low carb tortillas
- Salt/Pepper seasoned to taste
Instructions
- Whisk eggs and milk together so it's scrambled.
- Season with salt and pepper to taste.
- Add salsa and mix well.
- Place mixture in crock pot for about 4-5 hours on low. (be sure to keep an eye on it so it doesn't burn)
- When the eggs are like a soft brick, it will be done.
- Stir the eggs to break apart. If you find burnt pieces of egg you can remove them.
- Pull apart the tortillas and place them on a plate with a paper towel in between each one and warm in the microwave for about 1 minute. (this will prevent them from sticking to each other)
- Lay out the tortillas and add a scoop of egg mixture and then some cheese and wrap up.
- Serve as is or with some sour cream, salsa, or taco sauce on the side.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Can you freeze the breakfast burritos?
Yes, you can and I have done this before. You just prepare the burritos by following the instructions and let them cool. Once cool, wrap them individually in foil and place in a freeze bag. To reheat from frozen, discard the foil and warm up in the microwave.
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