Whisk eggs and milk together so it's scrambled.

Season with salt and pepper to taste.

Add salsa and mix well.

Place mixture in crock pot for about 4-5 hours on low. (be sure to keep an eye on it so it doesn't burn)

When the eggs are like a soft brick, it will be done.

Stir the eggs to break apart. If you find burnt pieces of egg you can remove them.

Pull apart the tortillas and place them on a plate with a paper towel in between each one and warm in the microwave for about 1 minute. (this will prevent them from sticking to each other)

Lay out the tortillas and add a scoop of egg mixture and then some cheese and wrap up.

Serve as is or with some sour cream, salsa, or taco sauce on the side.