This Instant Pot Stuffed Pepper Soup is a super easy soup to make and loaded with ground beef, savory broth, peppers, and rice that everyone will love!
Now that the colder months are rolling in we are making soups more than ever. It’s just something about a bowl of warm soup that makes you feel so cozy. I love making this stuffed pepper soup because it is so filling, packed full of flavor and the Instant Pot does all the work for you. Even my picky kids love it! And if you have leftovers, allow to cool and store in an airtight container in the fridge or freezer.
For this Stuffed Pepper Soup recipe, I used my regular Instant Pot but have also used my Ninja Foodi which is also a pressure cooker and an air fryer in one appliance. Either appliance works great with this recipe making it enjoyable for the entire family and on the table quickly.
Tips for Making Stuffed Pepper Soup
- If you want it soupier and not thick add 1 cup water or broth.
- For an extra kick taste to the soup add pepperoncini’s.
- Can substitute ground beef for ground turkey, ground pork or Italian sausage.
- Serve with salad and garlic bread for a complete dinner.
- Store leftovers in an airtight container in fridge for up to 3 days or freezer for up to 3 months.
More Soup Recipes
Greek Stuffed Pepper Soup Ingredients
1 tablespoon olive oil
1/2 cup white rice; uncooked
1 lb ground beef
3 cans stewed tomatoes; 14 oz
2 tablespoons garlic; adjustable to taste
1 white onion
2 green bell peppers
4 cups beef broth
1 teaspoon oregano
3 basil leaves
How to Make Stuffed Pepper Soup
Turn instant pot to sauté mode. Add in onion and ground beef. Cook until ground beef is browned. Add in garlic, oregano, and basil leaves.
Add in diced bell pepper and three cans of stewed tomatoes. Add one cup of uncooked rice. Stir well. Pour in beef broth. Place lid on the pot. Set the valve to sealed position.
Set pressure cook/manual/high pressure to 5 minutes. Rice will cook in this time as the post is under heat for 15 minutes. Once the instant pot stops counting and beeps release pressure.
Allow to cool for a few minutes then serve.
Recipe
Instant Pot Stuffed Pepper Soup
Ingredients
- 1 tablespoon olive oil
- 1/2 cup white rice; uncooked
- 1 lb ground beef
- 3 cans stewed tomatoes; 14 oz
- 2 tablespoons garlic; adjustable to taste
- 1 white onion
- 2 green bell peppers
- 4 cups beef broth
- 1 teaspoon oregano
- 3 basil leaves
Instructions
- Turn instant pot to saute mode. Add in onion and ground beef. Cook until ground beef is browned. Add in garlic, oregano, and basil leaves.
- Add in diced bell pepper and three cans of stewed tomatoes. Add one cup of uncooked rice. Stir well. Pour in beef broth. Place lid on the pot. Set the valve to sealed position.
- Set pressure cook/manual/high pressure to 5 minutes. Rice will cook in this time as the post is under heat for 15 minutes. Once the instant pot stops counting and beeps release pressure.
- If it's not soupy enough add one cup water or broth.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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