Warm up by making this yummy Cheeseburger Soup! It’s easy to make and will be a hit with the family and they won’t even know that some veggies have been sneaked into the recipe.
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Recipe
Cheeseburger Soup
Total Cost: $9.18 Cost per Serving:$1.53
Ingredients
- 1 lb Ground Beef
- 1 cup chopped Onion
- 1 cup sliced Carrots
- 3/4 cup diced Celery
- 4 cup Potatoes diced
- 1 tsp Basil
- 1 tsp Parsley Flakes
- 4 tbsp Butter
- 3 tsp Chicken Base or 3 cup Chicken Broth
- 1/4 cup Flour
- 8 oz shredded cheddar cheese
- 1 1/2 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Brown the ground beef and drain.
- In a medium to large pan, melt one tablespoon butter saute onion, carrots, parsley flakes, basil and celery until onion is transparent.
- Add the broth, potatoes and beef and bring to a boil.
- Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.
- In another skillet melt remaining butter and add the flour. Cook and stir for 5 minutes or until roux is bubbling.
- Add roux to soup and bring to a boil and stir for a couple of minutes.
- Reduce heat to low and add cheese, milk, salt and pepper.
- Cook and stir several minutes until cheese melts.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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