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Cheeseburger Soup

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Warm up by making this yummy Cheeseburger Soup! It’s easy to make and will be a hit with the family and they won’t even know that some veggies have been sneaked into the recipe.

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Cheeseburger Soup

Yield: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Total Cost: $9.18 Cost per Serving:$1.53

Ingredients

  • 1 lb Ground Beef
  • 1 cup chopped Onion
  • 1 cup sliced Carrots
  • 3/4 cup diced Celery
  • 4 cup Potatoes diced
  • 1 tsp Basil
  • 1 tsp Parsley Flakes
  • 4 tbsp Butter
  • 3 tsp Chicken Base or 3 cup Chicken Broth
  • 1/4 cup Flour
  • 8 oz shredded cheddar cheese
  • 1 1/2 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  • Brown the ground beef and drain.
  • In a medium to large pan, melt one tablespoon butter saute onion, carrots, parsley flakes, basil and celery until onion is transparent.
  • Add the broth, potatoes and beef and bring to a boil.
  • Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.
  • In another skillet melt remaining butter and add the flour. Cook and stir for 5 minutes or until roux is bubbling.
  • Add roux to soup and bring to a boil and stir for a couple of minutes.
  • Reduce heat to low and add cheese, milk, salt and pepper.
  • Cook and stir several minutes until cheese melts.
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