Instant Pot Stuffed Pepper Soup
This Instant Pot Stuffed Pepper Soup is a super easy soup to make and loaded with ground beef, savory broth, peppers, and rice that everyone will love!
Calories: 293kcal
Ingredients
- 1 tablespoon olive oil
- ½ cup white rice; uncooked
- 1 lb ground beef
- 3 cans stewed tomatoes; 14 oz
- 2 tablespoons garlic; adjustable to taste
- 1 white onion
- 2 green bell peppers
- 4 cups beef broth
- 1 teaspoon oregano
- 3 basil leaves
Instructions
- Turn instant pot to saute mode. Add in onion and ground beef. Cook until ground beef is browned. Add in garlic, oregano, and basil leaves.
- Add in diced bell pepper and three cans of stewed tomatoes. Add one cup of uncooked rice. Stir well. Pour in beef broth. Place lid on the pot. Set the valve to sealed position.
- Set pressure cook/manual/high pressure to 5 minutes. Rice will cook in this time as the post is under heat for 15 minutes. Once the instant pot stops counting and beeps release pressure.
- If it's not soupy enough add one cup water or broth.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 13g | Protein: 24g | Fat: 16g | Fiber: 2g
