This Hawaiian Punch Cocktail recipe is a mix of tropical and fruit punch flavors for the most delicious party punch to serve a crowd.
Get ready to take a trip down memory lane with a killer Hawaiian Punch cocktail that’s gonna transport you straight back to your childhood!
Remember that tasty Hawaiian Punch you used to guzzle as a kid? Well, this drink tastes exactly like that, my friend. It’s like having a vacation in a glass when you add in the tropical vodka, fruit and juices.
You can choose to savor this delightful concoction in two fabulous ways: frozen or on the rocks. When the sun is scorching, blend it up with some ice and turn it into a slushy. It’s the perfect icy treat to beat the heat and keep you refreshed. But if you’re more of a traditionalist, just pour it over some ice and you’re good to go.
You can totally customize this punch to suit your taste buds and impress your pals. Throw in some coconut rum if you’re feeling adventurous, or go all out with fancy garnishes like fresh pineapple wedges or those cute little umbrellas. It’s your cocktail, so get creative and make it your own.
Whether you’re throwing a backyard bash or just chilling on the patio, this Hawaiian Punch cocktail is gonna be the life of the party. So grab your shades, kick back, and let’s dive into this thirst-quenching recipe!
Hawaiian Punch Cocktail Ingredients
- Juices: Hawaiian fruit punch, pineapple juice
- Alcohol: Tropical punch vodka
- Fruits: Pineapples, oranges and strawberries
- Ice Cubes
Recipe Variations
- Add some fizz with club soda, ginger ale or lemon lime soda.
- Try different flavor liquors such as peach schnapps, triple sec, etc.
- Try different juices such as orange juice, cranberry juice, lemonade.
- Add different fruits such as maraschino cherries, limes, lemons, etc.
- Make it non-alcoholic by eliminating the vodka and using soda instead.
How to Make Adult Hawaiian Punch by the Pitcher
Step 1: Prep. Slice the oranges and strawberries and set aside.
Step 2: Make the vodka punch. Place ice cubes into a large pitcher. Pour in the vodka and pineapples with juice. Add in the oranges and strawberries and top off with Hawaiian punch.
Step 3: Mix and enjoy! Stir together and pour from the pitcher into individual glasses or serve from a punch bowl.
Tips for the Best Vodka Punch
- Chill ingredients in advance to keep drink colder longer.
- Make the day of serving for best tasting.
- Store leftovers in the fridge.
FAQs
The amount of vodka will depend on your preferences and how much you are making. For this recipe we used 1 cup of tropical vodka but if you like it stronger you can add a little more.
Yes, you can make this ahead of time and store in a pitcher in the fridge. I recommend leaving out the ice cubes and carbonated beverages if you are adding it until ready to serve.
If you have any leftover, you can store in the fridge for up to a day or two.
Yes, you can substitute vodka for tequila, rum, gin or a flavored liqueur of your choice.
More Vodka Drinks
- Red White and Blue Lemonade Vodka Slush
- Electric Lemonade Fishbowl Drink
- Christmas Moscow Mule
- Cosmopolitan Cocktail
Recipe
Hawaiian Punch Cocktail
Ingredients
- 2 Liters Hawaiian Punch
- 1 Cup Ice Cubes
- 1 Cup Tropical Punch Vodka
- 20 oz Can Pineapples
- Oranges & Strawberries
Instructions
- Step 1: Prep. Slice the oranges and strawberries and set aside.
Step 2: Make the vodka punch. Place ice cubes into a large pitcher. Pour in the vodka and pineapples with juice. Add in the oranges and strawberries and top off with Hawaiian punch.
Step 3: Mix and enjoy! Stir together and pour from the pitcher into individual glasses or serve from a punch bowl.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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