After trying these fluffy Keto pancakes, you will never want to go back to regular pancakes again. They are seriously that good and fluffy. I used almond flour but you could also use coconut flour if you don’t have or like almond flour. These Keto pancakes are so easy to make and full of goodness. Enjoy!
Fluffy Keto Pancakes
Ingredients
Yield: Makes about 6-8 pancakes depending on the size you make them.
- 4 eggs
- 4 oz cream cheese, softened
- 1/2 tsp almond extract
- 2 tsp baking powder
- 1/2 cup almond flour
Directions
Combine all ingredients into a bowl and mix well. Then, add butter to a pan and melt on medium heat. Pour batter (amount depends on size of pancakes you want) into the pan and cook.
Flip pancake to cook other side. Add a slice of butter to the top of pancakes and drizzle with sugar free syrup.
Fluffy Keto Pancakes
Ingredients
- 4 eggs
- 4 oz cream cheese, softened
- 1/2 tsp almond extract
- 2 tsp baking powder
- 1/2 cup almond flour
Instructions
- Combine all ingredients into a bowl and mix well.
- Then, add butter to a pan and melt on medium heat.
- Pour batter (amount depends on size of pancakes you want) into the pan and cook.
- Flip pancake to cook other side.
- Add a slice of butter to the top of pancakes and drizzle with sugar free syrup.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 127Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 107mgSodium: 202mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 5g
What syrups are Keto Friendly?
When searching for a Keto friendly syrup you want to find one that is sugar free. Be sure to look the ingredients over carefully because sometimes there are hidden sugars like artificial sweeteners you may miss even though it says sugar free. Some syrups that I like and are Keto friendly are the following.
- Lakanto Maple Flavored Sugar-Free Syrup
- ChocZero Sugar Free Maple Syrup
- Pyure Sugar Free Organic Maple Syrup
- Know Better Sugar Free Maple Syrup
Can you make ahead of time and freeze Keto pancakes?
Yes, you definitely can! You can also double or triple this recipe and make enough to have for the rest of week. They are freezer-friendly by letting them cool after you make them and sticking them into a Ziploc bag and then putting it in the freezer. When it’s time to make them just take what you want out of the Ziploc bag. You don’t even need to thaw them as as you can just reheat them in the microwave.
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