This Chicken Spaghetti recipe is a delicious and easy weeknight dinner that the whole family will love. Tender chicken, flavorful sauce, and perfectly cooked spaghetti all made in the crockpot for a hassle-free meal.
This Crockpot Chicken Spaghetti recipe had everybody going for seconds. It’s a simple easy to prepare, dump and forget meal that’s perfect for any day of the week.
We make chicken a lot in our house, so switching it up with different dishes keeps it exciting. Whenever I have limited time and want an easy clean up, I love to make this easy dinner. There are usually no leftovers, but leftovers are still delicious the next day.
Your family is going to love this easy chicken recipe and will say this is the best chicken spaghetti recipe they ever had thanks to the combination of Rotel, cream cheese, cream of chicken soup, cheese and seasonings.
Serve it with some crusty bread or a green salad for a complete meal.
Why You’ll Love This Crock Pot Cheesy Chicken Spaghetti
- Easy and convenient!
- Rich and creamy comfort food!
- Time-saver recipe!
- Versatile variations!
- Leftovers worth savoring!
Chicken Spaghetti Ingredients
- Skinless boneless chicken breasts
- Rotel diced tomatoes with green chilies
- Cream of chicken soup
- Diced onion
- Minced garlic
- Onion powder
- Sharp cheddar cheese
- Sour cream
How to Make Chicken Spaghetti
Add the chicken to the bottom of your slow cooker. Sprinkle the seasonings over top. Then, add onion, cream of chicken, diced tomatoes, green chilies and garlic.
Cook on low for 4-5 hours or until the chicken is cooked.
When cooked, take the chicken out and slice or shred the chicken and return back to the slow cooker.
In a pot on the stove, cook the noodles. Add in the shredded cheese and sour cream and stir.
Drain, add the cooked spaghetti into the slow cooker and stir.
Serve and enjoy!
Helpful Tips and Variations
- Store in an airtight container for 3-4 days in the fridge.
- You can cook on high for 3 hours.
- Top with parsley for garnish if you’d like.
- You can shred a block of cheese or use already bagged shredded cheese.
- Use any kind of long pasta.
- For best results use an 8 quart slow cooker.
What to Serve with Cheesy Chicken Spaghetti
When it comes to pairing cheesy chicken spaghetti with the right sides, you can make a delicious and satisfying meals. Here are some good options that complement this flavorful dish.
- Garlic bread
- Garden salad
- Roasted veggies
- Roasted potatoes
Yes, you can definitely use angel hair pasta if that is what you have on hand. The cooking time may vary since it is a thinner pasta.
Of course! Feel free to add your favorite vegetables such as bell peppers, mushrooms or spinach for flavor and nutrition.
Yes, you can! Allow to cool and transfer to a freezer safe ziploc bag or container and store in the freezer for up to 3 months. Thaw out overnight in fridge and reheat in a microwave or on the stovetop until warmed through.
More Easy Chicken Recipes
- No Peek Chicken
- Buffalo Chicken Chili
- Chicken Caesar Sandwiches
- Lemon Butter Garlic Chicken Thighs
- BBQ Pulled Chicken
- 1 lb skinless boneless chicken breasts
- 1 (10oz.) can of diced tomatoes with green chilies Rotel
- 2 cans of cream of chicken soup
- 1/2 cup diced onion
- 2 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 2 cups of sharp cheddar cheese
- 1/4 cup sour cream
- 1 lb spaghetti
- Add the chicken to the bottom of your slow cooker. Sprinkle the seasonings over top. Then, add onion, cream of chicken, diced tomatoes, green chilies and garlic.
- Cook on low for 4-5 hours or until the chicken is cooked.
- When cooked, take the chicken out and slice or shred the chicken and return back to the slow cooker.
- In a pot on the stove, cook the noodles. Add in the shredded cheese and sour cream and stir.
- Drain, add the cooked spaghetti into the slow cooker and stir.
- Serve and enjoy!
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.