Baked Chicken Parmesan Sliders made with tender chicken, tangy marinara sauce, gooey mozzarella cheese, nestled between soft Hawaiian rolls is a delicious meal the whole family will love. It’s quick and easy to make, perfect for busy weeknights.
Sliders are a great dinner option for busy nights and can be made in different varieties from these chicken parmesan sliders to Philly cheesesteak, roast beef and even breakfast sliders. That is the beauty of making sliders.
They also make a great appetizer with their perfect bite size portion. We love making them on game days with a side of fries or salad.
With just a handful of ingredients you can have these sliders on the dinner table in no time.
Jump to:
Chicken Parmesan Sliders Ingredients
- Pre-cooked chicken tenders
- Slider buns
- Marinara sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Dried basil
- Dried oregano
- Garlic powder
- Onion powder
- Salt and pepper to taste
- Olive oil (for brushing)
How to Make Baked Chicken Parmesan Sliders
Cook chicken tenders according to package directions before assembling sliders.
Preheat your oven to 375°F.
Split the slider buns in half horizontally and place the bottom halves in a baking dish.
Place a spoonful of marinara sauce on each bun bottom.
Add slices of mozzarella cheese over top.
Place pre-cooked chicken tenders on the bottom slider buns. You can cut each tender in half or into thirds, depending on the size of your buns if you’d like.
Sprinkle the cheese over the chicken tenders.
Place the top halves of the slider buns on top of the cheese.
In a mixing bowl, combine basil, oregano, garlic powder, onion powder, salt, and pepper.
Brush the tops of the buns olive oil and sprinkle seasoning mixture over top.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the sliders are heated through, and the cheese is melted and bubbly.
Serve your Chicken Parmesan Sliders hot, and enjoy!
Recipe Variations & Helpful Tips
- Add some heat with hot sauce on top.
- Can also use shredded rotisserie chicken.
- Change up the flavor with different flavors of breaded chicken tenders, sauces and cheeses.
- Need to serve a crowd? Double or triple the recipe to make more.
How to Store
- Refrigerator: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Wrap sliders individually with plastic wrap and store in a freezer bag for up to 3 months. Thaw out in fridge overnight and reheat to desired temperature in microwave.
FAQs
Yes, you can assemble the sliders and refrigerate them up to one day in advance. Just be sure to cover them tightly with foil or plastic wrap before baking.
These delicious chicken Parmesan sliders pair well with a side salad, pasta salad, or even some crispy french fries. They also make a great addition to any game-day spread or party platter!
Recipe
Chicken Parmesan Sliders
Ingredients
- 1 package pre-cooked chicken tenders about 8 tenders
- 8 slider buns
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Cook chicken tenders according to package directions before assembling sliders.
- Preheat your oven to 375°F.
- Split the slider buns in half horizontally and place the bottom halves in a baking dish.
- Place a spoonful of marinara sauce on each bun bottom. Add slices of mozzarella cheese over top.
- Place pre-cooked chicken tenders on the bottom slider buns. You can cut each tender in half or into thirds, depending on the size of your buns if you’d like.
- Sprinkle the cheese over the chicken tenders.
- Place the top halves of the slider buns on top of the cheese.
- In a mixing bowl, combine basil, oregano, garlic powder, onion powder, salt, and pepper.
- Brush the tops of the buns olive oil and sprinkle seasoning mixture over top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the sliders are heated through, and the cheese is melted and bubbly.
- Serve your Chicken Parmesan Sliders hot, and enjoy!
Notes
- Refrigerator: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Wrap sliders individually with plastic wrap and store in a freezer bag for up to 3 months. Thaw out in fridge overnight and reheat to desired temperature in microwave.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Leave a Reply