This Bourbon Apple Cider perfectly combines the rich warmth of bourbon with the sweet tanginess of apple cider. It’s the perfect drink for fall and can be served warm or cold.
Fall holds a special place in my heart, and I eagerly anticipate its arrival each year. From cozy sweaters to classic fall activities like apple picking, pumpkin carving and hay rides fills me with joy.
And as the sun sets earlier and a chill fills the air, there’s nothing quite like sipping on a comforting glass of Bourbon Apple Cider.
With just a few simple ingredients, you can create a delicious and refreshing apple cider cocktail that captures all the flavors of the fall season.
Whether enjoyed while cuddled up by the fireplace or shared among friends at gatherings, this easy-to-make cider cocktail is sure to impress everyone who tries it!
If you are looking for more cocktails to enjoy in the fall, try my Thanksgiving Margarita or Pear & Pomegranate Spritzer! Both are great to enjoy during the fall season.
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Why You’ll Love The Bourbon Apple Cider Recipe
- Perfect fall flavor combination!
- Easy to make!
- Warm and comforting!
- Crowd pleaser!
- Great for any occasion!
Bourbon Apple Cider Ingredients
- Apple cider
- Bourbon
- Ginger ale
- Fresh apple slices for garnish
- Cinnamon sticks for garnish
Recipe Variations
- Substitute apple cider for sparkling cider.
- Swap apple cider with pear cider for a different flavor.
- Add a splash of cranberry juice for a tangy flavor.
- Drizzle maple syrup on top for added sweetness.
- Squeeze in fresh lemon juice for some acidity that complements the sweetness and rich flavor.
How to Make Bourbon Apple Cider
- Fill a cocktail glass with ice.
- Add apple cider, bourbon in the glass and top with ginger ale.
- Stir and garnish with fresh apple slices and cinnamon sticks.
- Cheers!
Recipe Tips
- Use high quality cider and bourbon for the best taste.
- Adjust the bourbon amount to your liking.
- Serve chilled or warmed.
FAQs
Of course! Feel free to use your favorite bourbon or experiment with different brands. Some popular choices are Maker’s Mark, Woodford Reserve and Knob Creek.
While fresh apple cider will give you the best taste, you can also use store bought cider.
Of course! Just omit the bourbon and mix apple cider and ginger ale together. Adjust to your liking.
For optimal freshness and flavor consume immediately after making. If you make a big batch and have leftovers, store in an airtight container in the fridge for up to 2 days.
Recipe
Bourbon Apple Cider
Ingredients
- 3 ounces apple cider
- 2 ounces bourbon
- 2 ounces ginger ale
- Fresh apple slices for garnish
- Cinnamon sticks for garnish
Instructions
- Fill a cocktail glass with ice.
- Add apple cider, bourbon in the glass and top with ginger ale.
- Stir and garnish with fresh apple slices and cinnamon sticks.
- Cheers!
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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