• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Shortcuts
  • Recipes
  • DIY Projects
  • Travel
  • Shop
menu icon
go to homepage
  • Recipes
  • DIY Projects
  • Travel
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • DIY Projects
    • Travel
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Stuffed Bell Peppers

    Published: Nov 10, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    This Stuffed Bell Peppers recipe is an easy and flavorful meal that is perfect for a busy weeknight. The peppers are filled with a delicious mixture of ground beef, rice, and vegetables, and then topped with cheese for a satisfying and hearty dinner.

    stuffed bell peppers in a baking dish

    I love stuffed veggies prepared with my favorite fillings such as Philly cheesesteak peppers, broccoli cheese stuffed chicken and these stuffed bell peppers with ground beef and rice. They are my go-to recipes when I want a hearty and comforting meal and most requested from my family.

    bell peppers stuffed with tomato meat sauce and rice

    Not only are these stuffed peppers easy to make, but you can customize the filling to your liking, making this recipe perfect for picky eaters and those with dietary restrictions.

    Some options to customize them are by using ground turkey instead of beef, adding in different vegetables like corn or black beans, or using quinoa instead of rice. You can also top them with different types of cheese or even a homemade sauce for added flavor. The options are endless!

    Give this recipe a try and enjoy the comfort of every bite!

    stuffed bell peppers ingredients

    Stuffed Bell Peppers Ingredients

    • Bell peppers (any color)
    • Lean ground beef
    • Cooked rice
    • Rotel tomatoes (diced tomatoes and green chilies)
    • Onion, finely chopped
    • Garlic, minced
    • Chili powder
    • Cumin
    • Paprika
    • Salt and pepper to taste
    • Shredded cheese (cheddar, Monterey Jack, or your choice)
    • Fresh cilantro or parsley for garnish (optional)

    Recipe Variations

    • Use any kind of meat you’d like such as ground beef, ground turkey or pork.
    • For a meat-free option, stuff your bell peppers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices like cumin and chili powder. Top it off with some shredded cheese before baking for a delicious vegetarian meal.
    • Add some heat by adding diced jalapenos into the mixture or topping with hot sauce.
    • Put an Italian spin on your stuffed bell peppers by using a filling with Italian sausage, diced tomatoes (preferably fire-roasted), rice and grated Parmesan cheese.

    How to Make Stuffed Bell Peppers

    Preheat oven to 375 degrees F.

    Cut off the tops of the bell peppers. Slice in half and remove the seeds and membranes from the inside. Rinse the peppers with cold water and set them aside.

    onions and minced garlic sauteed in a pan

    In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

    ground beef with onions and garlic in a pan

    Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease from the skillet.

    meat mixture with tomatoes and rice in a pan

    Stir in the cooked rice, Rotel tomatoes (undrained), chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove the skillet from heat.

    meat mixture with tomatoes and rice stuffed in bell peppers

    Place the bell peppers in a baking dish. Fill each pepper with the ground beef and rice mixture, pressing it down gently. The filling should come up to the top of each pepper.

    Sprinkle shredded cheese on top of each stuffed pepper, covering the filling completely.

    Add a little bit of water to cover the bottom of the pan slightly. Careful to not get inside the stuffed peppers.

    Cover the baking dish with foil and bake for about 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the peppers are tender and the cheese is golden and bubbly.

    Recipe Tips

    • Try to find the same size bell peppers so they cook evenly.
    • Any color bell pepper will work for this recipe; green, red, yellow or orange.
    • Precook the filling before stuffing them.
    • Customize the fillings to your liking or dietary restrictions.

    What Goes with Stuffed Bell Peppers

    These stuffed peppers are pretty fulfilling on their own, you could also pair it with a few side dishes such as a fresh green salad, crusty bread, roasted potatoes or veggies.

    How to Store

    Stuffed bell peppers make fantastic leftovers that can be easily stored in an airtight container in the refrigerator for up to three days – just reheat when ready to eat!

    stuffed peppers with rice in a baking dish

    FAQs

    Can I make stuffed bell peppers ahead of time?

    Yes, you can make these ahead of time and store in the fridge or make the filling ahead of time and bake when ready to serve.

    Are stuffed bell peppers freezer friendly?

    Definitely! If you want to make a big batch or have leftovers that won’t be eaten within a few days, freezing is a great option. Just wrap each individual pepper tightly with plastic wrap and aluminum foil before placing them in freezer bags. They will keep well for up to 3 months.

    Recipe

    Stuffed Bell Peppers

    Alison McFadden
    This Stuffed Bell Peppers recipe is an easy and flavorful meal that is perfect for a busy weeknight. The peppers are filled with a delicious mixture of ground beef, rice, and vegetables, and then topped with cheese for a satisfying and hearty dinner.
    No ratings yet
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Course Main Dishes
    Cuisine American
    Servings 12 servings

    Ingredients
      

    • 6 large bell peppers any color
    • 1 pound lean ground beef
    • 1 cup cooked rice
    • 1 can Rotel tomatoes diced tomatoes and green chilies
    • 1 small onion finely chopped
    • 2 cloves garlic minced
    • 1 teaspoon chili powder
    • ½ teaspoon cumin
    • ½ teaspoon paprika
    • Salt and pepper to taste
    • 1 cup shredded cheese cheddar, Monterey Jack, or your choice
    • Fresh cilantro or parsley for garnish optional

    Instructions
     

    • Preheat oven to 375 degrees F.
    • Cut off the tops of the bell peppers. Slice in half and remove the seeds and membranes from the inside. Rinse the peppers with cold water and set them aside.
    • In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
    • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease from the skillet.
    • Stir in the cooked rice, Rotel tomatoes (undrained), chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove the skillet from heat.
    • Place the bell peppers in a baking dish. Fill each pepper with the ground beef and rice mixture, pressing it down gently. The filling should come up to the top of each pepper.
    • Sprinkle shredded cheese on top of each stuffed pepper, covering the filling completely.
    • Add a little bit of water to cover the bottom of the pan slightly. Careful to not get inside the stuffed peppers.
    • Cover the baking dish with foil and bake for about 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the peppers are tender and the cheese is golden and bubbly.

    Notes

    Stuffed bell peppers make fantastic leftovers that can be easily stored in an airtight container in the refrigerator for up to three days – just reheat when ready to eat!

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    More Recipes

    • Sheet Pan Chicken and Potatoes
    • Pepperoni Pizza Sliders
    • 4th of July Cheesecake
    • Bomb Pop Cookies
    FacebookTweetPin

    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

    • Facebook
    • Instagram
    • Pinterest

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

    More about me →

    Popular

    • 8 Easy Chicken Freezer Meals in One Hour

    • Crock Pot Coca-Cola Baby Back Ribs

    • My 3 Day Egg Fast Experience and Weight Loss

    • Copycat White Castle Sliders

    Holiday Recipes

    • Snowman Cheese Ball

    • Jingle Juice Recipe

    • Grinch Puppy Chow

    • Blood Bag Cocktails

    Footer

    Everyday shortcuts as seen on logos

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • About Me

    Contact

    • Contact
    • Press & Media
    • PR Friendly

    Alison McFadden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2025 Everyday Shortcuts. All Rights Reserved

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required