This Pumpkin Fluff is quick, easy and a fall favorite. Great to dip graham crackers, nilla wafers or chocolate animal crackers in.
As the days get shorter and the temperatures start to drop, there’s something so comforting about indulging in pumpkin-flavored treats.
From traditional favorites like pumpkin bread to new twists on classics like pumpkin spice pancakes, there are endless possibilities when it comes to incorporating this versatile ingredient into your fall recipes.
One recipe that you’ll definitely want to try is Pumpkin Fluff Dip. This fluffy dip combines the creamy goodness of cool whip with the rich and smooth taste of pumpkin puree. It’s light, airy texture makes it perfect for dipping graham crackers or apple slices.
Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress.
So grab your favorite dippers and get ready to start dipping!
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What is pumpkin fluff dip?
Pumpkin Fluff Dip is a creamy, fluffy dessert that combines the rich and smooth taste of pumpkin puree with the light and airy texture of cool whip.
If you like this fluff dessert, I have another version of pumpkin fluff dip using cream cheese.
Why You’ll Love This Pumpkin Fluff Recipe
- Simple to make and tasty!
- Perfect for potlucks or gatherings!
- Great for sharing!
- Creamy and light dessert for any occasion!
- Delicious fall flavors!
- Versatile serving options!
Pumpkin Fluff Ingredients
- Pumpkin puree
- Instant vanilla pudding mix
- Cool whip
- Pumpkin pie spice
- Nilla wafers for dipping
- Chocolate animal crackers for dipping
Recipe Variations
- Make ice cream sandwiches by adding a thick layer of pumpkin fluff between two graham crackers and freezing until solid.
- Make a lighter version by using sugar free, fat free or light cool whip and vanilla instant pudding mix.
- Fold in chocolate chips to enhance the richness and add a chocolate flavor.
How to Make Pumpkin Fluff
In a large mixing bowl, whisk together pumpkin puree and vanilla pudding mix.
Add pumpkin pie spice plus whipped topping and gently fold together everything together until combined.
Add to your favorite serving bowl and serve with cookies, fruit, etc.. Enjoy!
Recipe Tips
- Choose the right pumpkin! Make sure it pumpkin puree and NOT pumpkin pie filling.
- Serve with a variety of dippers!
- Chill in fridge until ready to serve.
- Double or triple the recipe to accommodate more guests.
How to Store Pumpkin Fluff
Transfer leftovers to an airtight container and refrigerate for up to 3 days. However, we doubt it will last that long!
You can also freeze it for up to 1 month but keep it mind it could affect it’s quality and texture. Thaw out in fridge overnight before serving.
FAQs
Of course! You can make this recipe 24 hours in advance and store in fridge until ready to serve.
Cookies and fruit are great options. Some other favorites are graham crackers, pretzels or cinnamon tortilla chips.
More Pumpkin Recipes
- No Bake Pumpkin Pie
- Pumpkin Hot Chocolate
- Pumpkin Snack Cake
- Pumpkin Spice Roll Cake
- Turtle Pumpkin Pie
Recipe
Pumpkin Fluff
Ingredients
- 15 ounces pumpkin puree
- 1 (3oz.) box of instant vanilla pudding mix
- 8 ounces cool whip thawed
- 1 ½ tsp. Pumpkin pie spice
- Nilla wafers for dipping
- Chocolate animal crackers for dipping
Instructions
- In a large mixing bowl, whisk together pumpkin puree and vanilla pudding mix.
- Add pumpkin pie spice plus whipped topping and gently fold together everything together until combined.
- Add to your favorite serving bowl and chill in fridge until ready to serve.
- Serve with cookies, fruit, etc.. Enjoy!
Notes
How to Store Pumpkin Fluff
Transfer leftovers to an airtight container and refrigerate for up to 3 days. However, we doubt it will last that long! You can also freeze it for up to 1 month but keep it mind it could affect it’s quality and texture. Thaw out in fridge overnight before serving.Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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